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Manage Weeds on Your Farm: An Ecological Approach

Sustainable weed management is essential for improving crop yield and increasing farm and ranch profitability. SARE’s newest book, Manage Weeds on Your Farm: A Guide to Ecological Strategies, examines the biology and behavior of common weeds and provides an integrated set of non-chemical control strategies that exploits their weaknesses. Manage Weeds on Your Farm will help organic and conventional farmers alike better understand and manage weeds efficiently, effectively and ecologically.

Manage Weeds on Your Farm features profiles of five farmers who use the physical, ecological and biological factors of common weeds to develop science-based management strategies appropriate for their operations. “In my opinion, this book has the best information on weed management that is available today,” says Klaas Martens of Lakeview Organic Grain of Penn Yan, N.Y. “Our understanding of weed control is still growing rapidly, and this book will certainly become an invaluable tool for every farmer who wants to control their weeds sustainably.” 

Manage Weeds on Your Farm: A Guide to Ecological Strategies is written by the late Charles L. Mohler, John R. Teasdale and Antonio DiTommaso; it is published by SARE. 

Manage Weeds on Your Farm: A Guide to Ecological Strategies is free to read online or to download as a PDF at www.sare.org/weeds. Print copies can be ordered online for $24 each, plus shipping and handling. Call (301) 779–1007 for telephone, tax-free, rush or purchase orders. Discounts apply for orders of 10 or more copies.

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SARE Welcomes New Associate Director Dr. Kristy Borrelli

The Sustainable Agriculture Research and Education (SARE) program is pleased to announce that Dr. Kristy Borrelli has been hired to serve as its new associate director. Borrelli will lead SARE’s National Reporting, Coordination and Communications Office at the University of Maryland effective November 1, 2021.

As SARE’s associate director, Borrelli will manage communication with regional SARE offices, assist with grant administration and reporting, and facilitate interaction with other programs. The associate director also leads SARE’s national communication team and coordinates the evaluation and communication of SARE’s national impact. She succeeds Dr. Kim Kroll, who is retiring after serving as SARE’s associate director since 1996.

Borrelli, a Penn State University Extension educator specializing in agronomy, currently serves as SARE’s Pennsylvania coordinator and previously served on the Northeast SARE Administrative Council. Prior to her time in Pennsylvania, she was an Extension specialist at the University of Idaho, where she collaborated with a multi-state, NIFA-funded project that examined approaches to climate change in the Pacific Northwest.

Borrelli grew up on a family farm in Upstate New York, received her bachelor’s in environmental biology from SUNY ESF, and her master’s and doctorate in soil science from Washington State University. Her main research and extension focus has been on soil organic matter dynamics in grain-based cropping systems, especially for specialty market crops. She has received multiple SARE grants examining the maintenance of agroecosystem functions, farmer engagement in sustainable agriculture research and service provider networking.

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Updated Building Soils for Better Crops Focuses on Soil Health Fundamentals

Now more than ever, it is abundantly clear that healthy soils play an essential role in productive agricultural systems. Soils are foundational to the food we eat and fundamental to life on earth. Focusing on sustainable soil management has shown to increase farm and ranch profitability, improve crop yield and provide other critical services related to water, air and climate. SARE’s newest book, the fourth edition of Building Soils for Better Crops, provides rich detail on ecologically sound practices for developing and maintaining healthy soils. It is a must-read for farmers, educators and students alike.

The new edition of this highly regarded book provides critical updates to reflect the new science and many new, exciting developments in soil health over the past 12 years. Building Soils for Better Crops includes detailed information on soil-improving practices as well as in-depth background, from what soil is to the importance of organic matter. Along with providing practical strategies for achieving agricultural sustainability with high-quality soil, the book presents readers with a holistic appreciation of the importance of soil health.

Building Soils for Better Crops is written by Fred Magdoff (University of Vermont emeritus professor of plant and soil science) and Harold van Es (Cornell University professor of soil science); it is published by the Sustainable Agriculture Research and Education (SARE) program. 

Building Soils for Better Crops is free to read online or to download as a PDF. Print copies can be ordered online for $23 each, plus shipping and handling. Call (301) 779-1007 for tax free, rush or purchase orders. Discounts for bulk orders apply.

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New SARE Bulletin Highlights Best Practices for Adult Learning

Studies show that farmers learn best through in-person, face-to-face educational programs. But learning opportunities often miss the mark due to content choice, disorganization or lack of understanding of participants' learning styles. Educators that use best adult learning practices have a greater effect on participants’ learning and retention, and empower farmers to make sustainable changes to their operations. 

SARE’s newest free bulletin, Sustainable Agriculture Through Sustainable Learning, presents five best practices educators can use to facilitate effective learning among farmers and thus improve agricultural sustainability. 

Incorporating effective learning practices before, during and after educational programs is crucial to encouraging learning among farmers. Educators can maximize the impact of learning opportunities by:

  • making the content relatable
  • engaging positive emotions
  • giving learners choice
  • identifying mental models and
  • providing opportunities for practice and application

Sustainable Agriculture Through Sustainable Learning examines the science behind each practice and examines how it aids in adult learning. The guide also provides strategies for incorporating best practices to improve educators' teaching or their own professional development outcomes.

Download or order your free print copy of Sustainable Agriculture Through Sustainable Learning at https://www.sare.org/resources/sustainable-agriculture-through-sustainable-learning/ or by calling (301) 779–1007. Sustainable Agriculture Through Sustainable Learning is available in quantity for free to educators for use in educational workshops, classes or tours.

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SARE Seeks Applications for Associate Director Position

The University of Maryland seeks an Associate Director for the National Reporting, Coordination and Communications Office (NRCCO) of the Sustainable Agriculture Research and Education (SARE) program. 

This Associate Director position is appropriate for both experienced and early career professionals. See https://ejobs.umd.edu/postings/82240 for a full job description, responsibilities, qualifications and application guidelines. Submit applications by the best consideration date of 05/14/2021.

The Associate Director for the NRCCO works directly with the SARE National Director to manage many aspects of SARE program coordination and communication. The Associate Director works with the regional offices to ensure project reports are completed and project information is publicly available. The NRCCO also works with national staff to aggregate, evaluate and communicate project results and programmatic impact for the national SARE program. Job responsibilities include communication with regional offices, assisting with grant administration, producing reports, representing SARE at local and national meetings, and facilitating interaction with other programs relevant to sustainable agriculture. The Associate Director also provides leadership for an experienced staff (content coordinator, outreach and promotions coordinator, IT coordinator, multimedia coordinator and a business manager). 

This is a 12-month, full-time professional staff position with a full benefits package provided by the University of Maryland with funding from the USDA. Questions regarding this position should be directed to kkroll@sare.org.

SARE is funded and administered at the national level by the USDA National Institute of Food and Agriculture (NIFA), headquartered in Kansas City, MO. NIFA works cooperatively with four universities that serve as competitively selected regional host institutions. These host institutions fund competitively selected sustainable agriculture research, education, and extension programs in their respective regions. NIFA also funds the competitively selected NRCCO through a cooperative agreement with the NRCCO’s host institution. This office serves a core role to help administer the SARE program, support research and educational functions, and perform program outreach. 

The University of Maryland, College Park, an equal opportunity/affirmative action employer, complies with all applicable federal and state laws and regulations regarding nondiscrimination and affirmative action; all qualified applicants will receive consideration for employment. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, religion, sex, national origin, physical or mental disability, protected veteran status, age, gender identity or expression, sexual orientation, creed, marital status, political affiliation, personal appearance, or on the basis of rights secured by the First Amendment, in all aspects of employment, educational programs and activities, and admissions.

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New SARE Bulletin Addresses Ecological Approach to Managing Pests

A flock of sheep is vital to the success of one particular vineyard in Winters, California. While many operations struggle to manage weeds, this vineyard used a SARE-funded grant to test grazing sheep as a pest management practice, and they are seeing many whole-farm benefits. The sheep were trained to avoid the grape crop’s leaves and to instead graze only on weeds and other cover crops. Rather than apply potentially harmful pesticides or do time-intensive mowing, the vineyard uses the sheep to manage its weeds. Producers using methods based on ecology to manage pests, like sheep grazing weeds in vineyards, are finding improvements and benefits across their farms. SARE's newly revised A Whole-Farm Approach to Managing Pests bulletin discusses ecological approaches to pest management and highlights cases in which farmers are using innovative methods to manage pests.

A Whole-Farm Approach to Managing Pests is available for free in print and for download, and is useful to farmers and educators alike. 

Sheep Grazing Vineyard
These sheep, at a vineyard in Winters, Calif., were trained to ignore grape leaves while grazing on vegetation such as weeds and cover crops. Photo courtesy University of California Extension

A Whole-Farm Approach to Managing Pests describes ecological pest management strategies that focus on strengthening natural relationships throughout the farm to reduce pest pressures. These holistic strategies emphasize knowledge of cropping systems, biodiversity and farm resource management. Practices that produce healthy crops and keep insects, weeds and diseases away focus on:

  • promoting biodiversity
  • creating healthy crop habitat
  • reducing disturbance to soil and non-crop vegetation , and
  • minimizing off-farm inputs.

This newly updated technical bulletin is broken down into two parts. Part one examines how biodiversity and biological control drive management practices that can boost the natural defenses of your farm. The second part puts those tools into practice by providing reliable and profitable strategies to successfully manage pests.

Focusing on the farming system rather than on each individual pest can make pest control across the whole farm more effective and sustainable. Ecological strategies can be adopted incrementally to meet the unique pest management needs of every operation while providing other benefits such as improved soil health and biodiversity maintenance.

Download or order your free print copy of A Whole-Farm Approach to Managing Pests at https://www.sare.org/resources/a-whole-farm-approach-to-managing-pests/ or by calling (301) 779-1007. A Whole-Farm Approach to Managing Pests is available in quantity for free to educators for use in educational workshops, classes or tours.

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SARE Funding in Your State

Since 1988, the Sustainable Agriculture Research and Education (SARE) program has helped farmers, ranchers, researchers and educators develop cutting edge innovations that improve farm profitability, protect water and land, and revitalize communities. Funded by the United States Department of Agriculture's National Institute for Food and Agriculture, SARE has awarded nearly $300 million to more than 7,300 projects that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. Learn more about funded grants, project highlights and a breakdown of funding in your state using our newly updated portfolio summaries and grant lists.

SARE Grants Funded In Your State

Highlights of SARE-funded projects include:

Download the updated grants lists and portfolio summaries, and find links to state webpages at sare.org/Grants/Funded-Grants-in-Your-State. Search the SARE projects database to explore funded projects by topic, region, year or grant types.

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SARE Fellows Tour Sustainability in North Carolina

SARE Fellows Tour Sustainability in North Carolina

SARE Fellows 2019

RALEIGH, North Carolina – Organic sweet potatoes are in high demand in North Carolina, but growers face two major hurdles: weeds and wireworms. North Carolina State University researchers think cover crops might be a solution, and that would make third generation farmer Kelvin Bass a happy man.

“I’m tremendously concerned about soil health,” said Bass, owner of Bass Plant Farm in Nashville, N.C., who grows 80–100 acres of organic sweet potatoes. “It’s key to what we are trying to accomplish organically. Soil is very important.”

Bass expressed frustration over having to till his sweet potato fields to manage weeds and control wireworm, a pest that likes grass roots as a host. If NCSU research of a cereal rye/vetch mix incorporated with organic sweet potatoes is successful, Bass will have a means of curtailing tillage while boosting soil organic matter, which is historically low in eastern North Carolina.

Organic sweet potatoes are the most profitable crop on Bass’ farm. A group of county extension agents from across the country visited recently to learn more about the farm’s diverse production of tobacco, cut flowers, U-pick strawberries, vegetables, and organic crops such as soybeans, wheat and cucumbers. The visit was part of the Sustainable Agriculture Research & Education (SARE) Fellows Tour, a program hosted by SARE and the National Association of County Agricultural Agents (NACAA) to introduce county agents to sustainable agriculture practices outside their region.

low tunnels with people standing outside them

This year’s tour took the group to farms and NCSU and North Carolina A&T research stations across the state’s Eastern, Piedmont, and Mountain regions. NCSU SARE state coordinator Chris Reberg-Horton praised SARE for laying the foundation of sustainability in the state, which has been progressive in its sustainable practices for decades. “NCSU and NC A&T have a great history with SARE,” said Horton. “SARE has been transformative when it comes to where growers are at in terms of sustainable agriculture, our training programs, statewide conferences, and other activities, such as the Fellows Tour.”

For several days, tour participants got a glimpse of some of the diverse farms across the state, and what makes each so unique in the world of sustainable agriculture. Examples included:

  • Allied Organic Farms in Hurdle Mills, N.C.: A diverse vegetable and agritourism operation, whose owners Tom Savage and wife, Linda, pride themselves on community relationships. Their biggest event, a free-of-charge Christmas light show, draws several hundred residents. “We are not a giant moneymaker,” said Savage, “but I believe it’s a good way of life.”
  • Pangaea Plants in Lake Lure, N.C.: A biodynamic farm specializing in certified organic medicinal herbs. Nestle in the mountains of western North Carolina near Asheville, owner Gabriel Noard looks upon his farm as an ecosystem with the neighbors and environment around him.
  • Flying Cloud Farm, Fairview, N.C.: A diverse operation of vegetables, berries and cut flowers sold via direct marketing, through a CSA, or to local markets. Managers Isaiah and Annie Louise Perkinson are tuned in to the lifestyle of their community. Their biggest money maker is a self-serve farm stand that allows passersby to pay for their items via Paypal, accessible through the farm’s website.

“I thought that farm stand at Flying Cloud Farm was pretty innovative,” said Jessica Kelton, a farm and agribusiness management extension agent at Auburn University. “Flying Cloud Farm was one of the best stops. They seemed to grasp every aspect of sustainability and they were meeting the social demand through their CSA.”

medicinal herbs in a jar

Like the other SARE Fellows on the tour, Kelton hopes to apply what she learned on the tour in her own sustainable agriculture efforts.

“Learning to work with other Extension personnel with different specialties really helps to get a better overall picture of the sustainable agriculture efforts of a particular farm,” said Kelton. “Thanks to everyone who worked to make this trip a great experience.

Other SARE Fellows who participated included: Amanda Sears, horticulture agent with University of Kentucky; Anthony Bly, soils field specialist with South Dakota State University; FNU Naveen Kumar, assistant professor of horticulture and extension specialist with University of Maryland; Claire Strader, organic vegetable educator, University of Wisconsin; Kathleen Painter, assistant professor and agriculture extension educator, University of Idaho; Kurt Jones, 4-H county director, Colorado State University; and Nicole Santangelo, agronomy extension educator, Penn State University.

The next SARE Fellows Tour will take place in Kansas next year.

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When Do Cover Crops Pay? New USDA-SARE Report Addresses the Question

Farmers around the country are planting cover crops on millions of acres to protect and improve the soil, and the more that farmers use cover crops, the more they value this conservation practice. Cover Crop Economics, a new report published by USDA-SARE looks at the economics of cover crops to help farmers answer that big question: "When do cover crops pay?"

The key, says North Dakota farmer Justin Zahradka, who has been planting cover crops since 2011, is to “look at cover crops as an investment rather than a cost.”

Download or order Cover Crop Economics now. 

Based primarily on yield and economic data gathered through five years of national cover crop surveys, Cover Crop Economics: Opportunities to Improve Your Bottom Line in Row Crops addresses the kinds of economic returns that can be expected from cover crops, both under various management scenarios and as cover crops improve soil health over time. The report is timely, as the latest Census of Agriculture revealed that national cover crop acreage increased by 50% from 2012 to 2017.  It’s also timely due to the interest in cover crops for planting on fields that were flooded or otherwise unplanted (prevent plant situations) this spring, in order to suppress weeds while protecting and improving the soil.

“The five years of national cover crop surveys showed us that cover crops do improve commodity yields over time as farmers gain experience with cover crops and the soil is improved,” says lead author Rob Myers, of the University of Missouri and North Central SARE. “We saw this pattern in all five years of the survey for both corn and soybeans.”

Because there is no one-size-fits-all answer to when cover crops start paying for themselves, Cover Crop Economics: Opportunities to Improve Your Bottom Line in Row Crops takes a holistic look at the question. It explores seven common management situations for commodity farmers that can affect how quickly they receive a positive net return from cover crops. In reviewing national survey data and information from other studies and farmers experiences, the publication describes a number of situations in which cover crops may increase profitability within a year or two.

Prime examples of fast returns include when drought occurs when herbicide-resistant weeds are a challenge, or when cover crops are grazed. Other management situations which can speed up positive returns from cover crops include when a farmer is dealing with compacted soils or is transitioning to no-till, or when cover crops are contributing to a commodity crop’s nutrient needs. Also, receiving federal or state incentive payments while transitioning to cover crop use can make a major contribution to a quick economic return.

Some key findings from the report include (see the full report for details on the calculations and assumptions underlying these conclusions):

  • When herbicide-resistant weeds are a significant problem, cover crops can be profitable in the first year of use
  • When cover crops are grazed, they can provide a profit in the first year of use if fencing and water are already available
  • When soil compaction occurs, cover crops can provide a profit by the second year of use

The findings in Cover Crop Economics: Opportunities to Improve Your Bottom Line in Row Crops are based on an analysis of five years of data from the National Cover Crop Survey, conducted by the Conservation Technology Information Center (CTIC) and SARE in the 2012-2016 growing seasons. This survey provides the largest multi-year data set on cover crop yield response that has ever been assembled, according to Myers, with about 500 farmers providing yield data in most years of the survey.

In 2015 and 2016, the survey captured more detailed data on yield response in a given field based on the number of years cover crops had been planted in it. In those years, average corn and soybean yield increases in response to covers were:

  • After one year of cover crop use, corn yields increased 0.5% and soybean yields 2.1%
  • After three years of cover crops, corn yields increased 1.8% and soybeans yields 3.5%
  • After five years of cover crops, corn yields increased 3% and soybean yields 5%

In the drought year of 2012, there was a significantly bigger yield boost from cover cropping on the majority of farms responding to the survey. Corn yields increased by 6% and soybeans by 11.4% after one year of cover crop use due to impacts on rainfall infiltration, reduced soil evaporation from cover crop residue, changes to soil biology such as increased mycorrhizal fungi, and potentially deeper rooting of cash crops.”

Other smaller studies on yield response to cover crops have found a variety of results, some showing modest yield increases and some showing no yield response. “I think yield response to covers depends on how the farmer or researcher manages the cover crop and the soil types they have, but clearly there have been a range of yield impacts reported,” says Myers. “As with other crop management practices, it takes planning to get the best results, and mistakes can lead to a yield loss, particularly if cereal rye is used before corn without adjustments to fertilizer practices or without appropriate termination timing.”

For this report, the authors used $25 per acre as the cost of cover crop seed and $12 per acre as the cost of seeding (when hired), for a total of $37 per acre to establish cover crops. These figures are based on median data from the surveys.

Experienced cover crop users often find ways to use them for less. One large Iowa farmer grows his own cereal rye seed and plants a bushel of rye per acre as a cover, according to Myers. He finds his cost for seed is $9 per acre and his cost of seeding is $5 per acre by using a high capacity fertilizer spreader to broadcast the rye seed, making a total of $14 per acre for seed and seeding. Others may keep the cost of seeding to a minimum by seeding cover crops with a vertical tillage tool they would be operating in any case. Some farmers have termination costs for cover crops, but many do not, as they are already applying a spring burn down herbicide.

Alan Weber, an ag economist who has used cover crops on his own farm and who co-authored Cover Crop Economics: Opportunities to Improve Your Bottom Line in Row Crops, says, “One of our key takeaways from the review we did of data and farmer approaches is that when farmers start to adopt cover crops, they frequently start to determine other ways to make their cropping system more economically efficient, finding they can save costs in certain areas such as fertility or weed control. For some farmers those cost savings from cover crops can be significant, particularly in certain situations with herbicide-resistant weeds. In other cases, those cost savings will be more minor, but the input savings generally increase over time. Some aspects of soil health respond quickly to cover crops, such as more earthworms and mycorrhiza, while other soil changes take longer.”

In the longer term, as aggregate soil structure starts to improve, cover crops in combination with no-till can allow farmers to get into the field a little earlier for planting or harvest in wet years, which can be another way that cover crops provide a positive economic impact. Several years of cover crop use can gradually start to improve soil organic matter, which can improve soil water-holding capacity and help improve the inherent fertility of the soil.

As a bottom line, Myers says, “Thousands of farmers are finding the profitability benefits of cover crops on their farm do improve over time. Depending on circumstances specific to each field and farm, cover crops may provide a relatively quick profit, such as from grazing, or may take 2-3 years to provide a return. It’s not unlike how applying ag lime can take 2-3 years to pay, or buying a new piece of equipment can take a few years to cash flow. However, if producers use cover crops to address problems specific to their farm, such as weeds, fertility, erosion, or compaction, they can quickly gain cost efficiencies with their commodity cash crops. The cover crops also provide a management tool to make soils more resilient to excessively dry or wet weather while building towards long-term improvements in profit.”

Download or order your free print copy of Cover Crop Economics: Opportunities to Improve Your Bottom Line in Row Crops at sare.org/cover-crop-economics or by calling (301) 779-1007. Cover Crop Economics is available in quantity for free to educators for use in educational workshops, classes or tours.

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New Video: Building a Local Food Movement

When Congress ended its tobacco support programs in 2000, thousands of tobacco growers in western North Carolina who depended on them were left without a viable way to make a living. “There wasn’t a real future for the farms in our region if we didn’t come up with something new,” says Charlie Jackson, the executive director of the Appalachian Sustainable Agriculture Project (ASAP).

In this new video, see how the agricultural landscape of western North Carolina is transforming from one dependent on tobacco to one that is self-sustaining. Hear from Jackson, who has worked with farmers and businesses to advance this change with support from SARE.

Dig Deeper into Sustainable Agriculture

Explore how farmers and ranchers are improving profitability, stewardship and quality of life using innovations in production and marketing. Check out What is Sustainable Agriculture?  a 12-page sampler of best practices in sustainable agriculture, including profiles of the men and women who are putting them into practice.

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