Find out about the latest publications and sustainable agriculture news.
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Farmer-Led Research Identifies Plants With the Power to Attract Pollinators
With many native pollinator populations on the decline, many farmers are striving to attract beneficial insects that ensure adequate pollination of key crops. Designing on-farm habitats to feature hardy plants that attract pollinators may be one practical method of boosting pollination and protecting yields. With support from a Western SARE Farmer/Rancher grant, Susan Fluegel of […]

Exploring the Potential for Fig Production in the Northeast
The vast majority of domestic fig production in the United States is concentrated in California, because the cost of overwintering fig trees in colder climates is a barrier to the expansion of commercial production. But on one farm in Yardley, Penn., Craig Boyer is exploring a new method of overwintering figs with the aim of […]

Southern SARE Awards Young Scholar Enhancement Grants for 2025
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education Grant program (SSARE) is giving young researchers an opportunity to learn more about sustainable agriculture. Through the James Harrison Hill, Sr. Young Scholar Enhancement Grant program, high school and undergraduate students are working alongside researchers on SSARE-funded projects, ranging from disease management to soil health […]

Through Field Trials, Some Taro Varieties Suitable for the Southeast
ASHEVILLE, North Carolina – Farmers across the Southeast are catching on to the production ease, culinary connections, and value-added diversity of taro – an ancient root crop that has been an integral part of the diet of civilization for thousands of years. With the right varieties, the tropical crop can be a viable, versatile, delicious, […]

New Video: Plan for Stressful Times
Starting or taking over a family farming operation is an inherently stressful enterprise. And failing to plan for the impact stress can have on mental health poses real risk for any small business. At Flat Rock Dairy in Paulding, Ohio, dairy farmer Gretl Schlatter and Ohio State University Extension educator Sarah Noggle are working to […]

Targeted Grazing
Wildfires throughout the West are growing more severe. Fire season starts earlier, lasts longer and claims more lives and property along the way. Grazing is one of the most effective, cost-efficient tools available to lessen fire spread and severity. And now, thanks to a recent Western SARE-supported project, grazing has become even more useful to […]

Farmer-Friendly SARE Grant Finds Poultry Production Efficiencies and Processing Barriers In Hawaii
Dependent on imports for more than 80% of their food, Hawaii’s people are perpetually at risk of supply chain interruptions due to natural disasters or other disruptions. Improving the capacity of local food production is one way farmers can generate income opportunities while reducing the remote islands’ risky reliance on imports. Nicole Correa of O‘ahu’s […]

SARE Seeks Outreach Products to Advance Sustainable Agriculture
SARE Outreach is seeking recommendations for information products or outreach initiatives that extend research-based sustainable innovations to improve the sustainability of American agriculture.

NCR-SARE's 2025 Heroes: Jack Erisman and Edgar Hicks
Jack Erisman and Edgar Hicks have been named the 2025 Heroes.

How to Conduct Research on Your Farm or Ranch
By Kate Cesario Conducting on-farm research allows producers to gain valuable knowledge on how to improve their farm or ranch. By learning the science behind the inner workings of a crop or livestock system, farmers can make changes to increase profitability or sustainability. Research projects are formed around farmers’ goals but are commonly aided by […]