Cover crops are an old practice made new with innovative management approaches, new types of cover crops, and updated equipment technology. The book addresses a wide variety of cover crop management topics, including how to use cover crops in a time-efficient manner and adapt their use to the particular needs of a given farm. The second edition includes new chapters on grazing cover crops, using cover crops in horticulture, and cover crops in organic systems.

This book is intended for:

• farmers considering cover crops
• farmers who recently adopted cover crops and want to improve their management
• agronomists and other farm advisors