Showing 41-50 of 61 results
Farmer/Researcher Team Makes Organic Peanut Breakthrough
In 2007, Georgia organic grower Relinda Walker produced a historic crop of peanuts. The bounty—6,000 pounds grown on two acres—was significant because it represented the first crop of certified organic peanuts raised in the Southeast. Even though the Southeast produces 79 percent of the country’s peanuts, more than 99 percent of organic varieties are raised […]
Helping Appalachian Farmers Tap New Markets
Gary and Cindy Laws’ journey to successful organic farming started in the tobacco fields of western Virginia’s hill country. Both raised on tobacco farms, they saw the crop’s pitfalls firsthand: a declining market, health risks associated with smoking and, most importantly to the Laws, the myriad chemicals used in tobacco production. But, like hundreds of […]
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.
Local Harvest
Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term.
Resources for Vermont's Beginning Farmers
This website provides new and beginning farmers in Vermont with information to help them succeed.
How to Begin Your Small Farm Dream
This plain language guide is for people who want to start a small farm. It covers skills you need to start a small farm; risks and rewards of farm ownership; financial resources; creating a business plan; and marketing.
Agritourism Training Materials
This curriculum was designed to provide detailed training resources for agricultural professionals and farmers interested in expanding their income sources and entering the agritourism industry.
Selling at a Farmers Market
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.
Managing Risks on the Small Farm
This plain language guide explains the five types of risk—production, marketing, worker, legal and financial—and provides worksheets.