Selling at a Farmers Market

A plain language guide

Simca Horwitz | 2008

This plain language guide from New Entry Sustainable Farming Project explains how to begin selling agricultural products at a farmers’ market. The guide covers the following topics: choosing a market, applying for space, designing displays, setting prices, making sales and keeping records. Download now:

Plain language guides from New Entry include:

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.