Marketing Management

National Continuing Education Program

This program is designed for Cooperative Extension and Natural Resource Conservation Service personnel, and is also open to farmers, ranchers, and other agricultural professionals nationwide. It emphasizes core concepts and a basic understanding of sustainable agriculture, its goals and its relevance to every farming and ranching operation—large or small. The core of the national continuing education program is a series of three online courses. Take them now.

Farm to Table: Building Local and Regional Food Systems

More and more, farmers, ranchers, ag professionals, community organizers and others are striving to reconfigure the nation's food system so more value stays in food-producing communities.

Organic Transition

The profit potential of transitioning to organic production—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch. But successfully managing your business through the multi-year transition process requires careful planning. Use Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs to develop an actionable business transition plan that is suitable for yourself, your management team or a lender.

FARMDATA

FARMDATA is an online system for tracking and reporting crop production data, particularly for organic vegetable growers. The system can be used for keeping records on seeding, transplanting, harvest, cover crops, compost, fertilization, irrigation, pest scouting and spraying activities, packing, distribution and customer invoicing. FARMDATA uses smart forms that help with calculations and remember key data.

Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores  y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas.

The Small Ruminant Toolbox

This Small Ruminant Toolbox is a large collection of publications, presentations and other resources that will be helpful to small ruminant producers and educators.

Farm to Hospital Toolkit

Tools farmers and hospitals can use to increase direct hospital purchases from local producers.

Walk-In Coolers for Winter Storage

Resources for farmers interested in on-farm winter storage options for season extension. Each resource offers a case study for a specific facility construction, and both outline important considerations for a winter storage facility.

Edible Avalon Curriculum

This summer program curriculum teaches youth about local food systems and sustainable agriculture.

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

Created for city residents who want to increase their access to fresh, healthy and affordable food.