Marketing Management

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Que es la Agricultura Sustentable

¿Qué es la Agricultura Sustentable?

Este reporte ganador de un premio provee un muestrario de mejores prácticas en la agricultura sustentable – desde el mercadeo y la vitalidad de la comunidad hasta cultivos de cobertura y pastoreo – así como ocho perfiles de productores, educadores e investigadores que las han implementado con éxito. 

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Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores  y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas.

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The Small Ruminant Toolbox

This Small Ruminant Toolbox is a large collection of publications, presentations and other resources that will be helpful to small ruminant producers and educators.

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Multi-State Resource Tool Addresses Small Ruminant Production Needs

A comprehensive small ruminant resource tool covering all manners of production, planning, marketing, health, and facilities has been developed to aid producers and the Extension agents who work with them in improving sheep and goat profitability and sustainability. Linda Coffey, agriculture specialist with the National Center for Appropriate Technology (NCAT), said that the popularity of […]

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Walk-In Coolers for Winter Storage

Resources for farmers interested in on-farm winter storage options for season extension. Each resource offers a case study for a specific facility construction, and both outline important considerations for a winter storage facility.

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Edible Avalon Curriculum

This summer program curriculum teaches youth about local food systems and sustainable agriculture.  

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Profitable Poultry

Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures.

Food Hubs: The Next Evolution in Local Markets?

If you think the local foods movement is just a fad, think again. For the first time, the U.S. Department of Agriculture has included restaurants and grocery store sales in its local food markets survey, and the sales are hard to ignore: nearly $5 billion a year in fruits and vegetables from local farmers. That […]

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Marketing for Profit Curricula

Curricula developed for individuals interested in offering a comprehensive marketing training program for farmers market managers and farmers.