Marketing Management

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FARMDATA

FARMDATA is an online system for tracking and reporting crop production data, particularly for organic vegetable growers. The system can be used for keeping records on seeding, transplanting, harvest, cover crops, compost, fertilization, irrigation, pest scouting and spraying activities, packing, distribution and customer invoicing. FARMDATA uses smart forms that help with calculations and remember key data.

Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas.

¿Qué es la Agricultura Sustentable?

Este reporte ganador de un premio provee un muestrario de mejores prácticas en la agricultura sustentable – desde el mercadeo y la vitalidad de la comunidad hasta cultivos de cobertura y pastoreo – así como ocho perfiles de productores, educadores e investigadores que las han implementado con éxito.

The Small Ruminant Toolbox

This Small Ruminant Toolbox is a large collection of publications, presentations and other resources that will be helpful to small ruminant producers and educators.

Good Natured Family Farms Brings Together Producers and Local Businesses to Market Local Foods

Good Natured Family Farms is an alliance of more than 150 family farms and small businesses in the Kansas City, MO area. They sell products under the Good Natured Family Farms’ logo in Balls Food Stores in the Kansas City Area. Their selection of products encompasses all-natural beef, free-range chickens, free-range brown eggs, farmhouse cheeses, milk, eggnog, […]

Agripreneur Training Program Materials

Materials developed to train Latino immigrants interested in starting a free-range poultry business. Incluye el currículo en español.

Farm to Hospital Toolkit

Tools farmers and hospitals can use to increase direct hospital purchases from local producers.

Multi-State Resource Tool Addresses Small Ruminant Production Needs

A comprehensive small ruminant resource tool covering all manners of production, planning, marketing, health, and facilities has been developed to aid producers and the Extension agents who work with them in improving sheep and goat profitability and sustainability. Linda Coffey, agriculture specialist with the National Center for Appropriate Technology (NCAT), said that the popularity of […]

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

Created for city residents who want to increase their access to fresh, healthy and affordable food.

Edible Avalon Curriculum

This summer program curriculum teaches youth about local food systems and sustainable agriculture.

MarketReady Educational Resources

MarketReady prepares food producers to sell directly to consumers and wholesale buyers.

screenshot from the winter production, storage and sales website

Expanding Winter Harvest and Sales for New England Vegetable Crops

This University of Massachusetts website offers resources on winter vegetable crop storage, marketing and low-cost season extension through structures such as hoop houses and low tunnels.

University of Florida nursery fact sheet cover

Moving Nursery Producers Toward Sustainable Practices Fact Sheets

These fact sheets discuss alternative containers, marketing and crop selection, alternatives to synthetic herbicides and integrated pest management in commercial nursery plant production.

Walk-In Coolers for Winter Storage

Resources for farmers interested in on-farm winter storage options for season extension. Each resource offers a case study for a specific facility construction, and both outline important considerations for a winter storage facility.

Profitable Poultry

Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures.

Food Hubs: The Next Evolution in Local Markets?

If you think the local foods movement is just a fad, think again. For the first time, the U.S. Department of Agriculture has included restaurants and grocery store sales in its local food markets survey, and the sales are hard to ignore: nearly $5 billion a year in fruits and vegetables from local farmers. That […]