Showing 261-270 of 308 results
Rural Revitalization through Farm-Based Enterprise
The 10 U.S. counties with the greatest population losses between 2000 and 2003 are located in the western United States, and small towns are scrambling to save what is left of their communities. Like many other parts of the nation, western farmers are discovering that sustainably raised livestock and crops can help revitalize economies. And […]
Farmer/Researcher Team Makes Organic Peanut Breakthrough
In 2007, Georgia organic grower Relinda Walker produced a historic crop of peanuts. The bounty—6,000 pounds grown on two acres—was significant because it represented the first crop of certified organic peanuts raised in the Southeast. Even though the Southeast produces 79 percent of the country’s peanuts, more than 99 percent of organic varieties are raised […]
Helping Appalachian Farmers Tap New Markets
Gary and Cindy Laws’ journey to successful organic farming started in the tobacco fields of western Virginia’s hill country. Both raised on tobacco farms, they saw the crop’s pitfalls firsthand: a declining market, health risks associated with smoking and, most importantly to the Laws, the myriad chemicals used in tobacco production. But, like hundreds of […]
Local Harvest
Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term.
Managing Alternative Pollinators
Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide pollination alternatives to the rapidly declining honey bee.
Thermal Banking for Cold Storage
Steven Schwen's innovative energy conservation strategy uses thermal banking technology to conserve heat in his greenhouse and for cold storage.
Thermal Banking Greenhouses
Steven Schwen uses thermal banking to significantly reduce the energy costs of running a greenhouse for cold-season production.
Earthen Path Organic Farm
Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.
Adding Cover Crops to a No-Till System
South Dakota farm manager Dan Forgey has improved soil quality and the bottom line by successfully introducing cover crops to his long-term no-till system.
Growing Cover Crops with a Cash Crop
Dan Forgey describes how he grows cover crop mixes in synch with a cash crop of corn, and gets strong yields without chemical fertilizer.