Showing 251-260 of 290 results
Thermal Banking Greenhouses
Steven Schwen uses thermal banking to significantly reduce the energy costs of running a greenhouse for cold-season production.
Earthen Path Organic Farm
Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.
Adding Cover Crops to a No-Till System
South Dakota farm manager Dan Forgey has improved soil quality and the bottom line by successfully introducing cover crops to his long-term no-till system.
Growing Cover Crops with a Cash Crop
Dan Forgey describes how he grows cover crop mixes in synch with a cash crop of corn, and gets strong yields without chemical fertilizer.
No-Till Farmer: Steward of the Land
Dan Forgey has farmed for 40 years based on the belief that if you take care of the land, it will take care of you, evidenced by his commitment to no-till, cover crops and crop diversity.
Greenhouse Energy Conservation Strategies and Alternative Fuels
Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production.
Farm Stay U.S. Website
This farmer-created, consumer-oriented website lists hundreds of farms and ranches around the country that offer accommodations.
Trained Sheep Grazing Vineyard Floor
According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes the aversion training process.
Applying for the Conservation Stewardship Program (CSP)
This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).
Wholesale Packing Resource Guide
This plain language guide is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions.