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Moving Nursery Producers Toward Sustainable Practices Fact Sheets
These fact sheets discuss alternative containers, marketing and crop selection, alternatives to synthetic herbicides and integrated pest management in commercial nursery plant production.
The Organic Seed Grower
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices.
Manure Composting for Livestock and Poultry Production
This Montana State University publication addresses medium- to large-scale composting as a management option for animal producers in cold, semi-arid environments.
Organic Seed, Soils and Sustainable Business
This project provided agricultural professionals with more knowledge of organic seed, soil management and sustainable business practices. From the trainings, a webinar and tutorial were developed.
How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs
Created for city residents who want to increase their access to fresh, healthy and affordable food.
Working With Your Food Safety Inspector
How food safety inspectors and small scale processors can work together to meet regulations.
MarketReady Educational Resources
MarketReady prepares food producers to sell directly to consumers and wholesale buyers.
Edible Avalon Curriculum
This summer program curriculum teaches youth about local food systems and sustainable agriculture.
Kansas State High Tunnel Video Series
This video series was developed by Kansas State Research and Extension, and includes segments on the following topics related to commercial high tunnel or hoop house production: Overview | Design | What to Plant | Basic Management Considerations | Intensive Management | Resources
Food Hubs: The Next Evolution in Local Markets?
If you think the local foods movement is just a fad, think again. For the first time, the U.S. Department of Agriculture has included restaurants and grocery store sales in its local food markets survey, and the sales are hard to ignore: nearly $5 billion a year in fruits and vegetables from local farmers. That […]