• WebStore |
  • Advanced Search |
  • MySARE Login |
  • SARE Social Media |
  • Contact Us |
  • SANET Listserv |
  • Low Bandwidth |
Search MySARE Reports
  • Grants
    • Apply for a Grant
    • Funded Grants in Your State
  • Project Reports
    • Submit a Report
    • Search the Database
    • Project Search Tips
    • About Project Reports
    • About Search Results
    • Project Products
  • Learning Center
    • Books
    • Bulletins
    • Fact Sheets
    • Topic Rooms
    • From the Field
    • Newsletters
    • Multimedia
    • Courses and Curricula
    • Project Products
    • SARE Biennial Reports
    • SANET Listserv
    • SARE Program Materials
    • Conference Materials
    • WebStore
  • Professional Development
    • PDP Overview
    • Fellows & Search for Excellence Programs
    • Sample PDP Grant Projects
    • Educator Curriculum Guides
    • National Continuing Education Program
    • State Coordinator Contact Information
  • State Programs
    • State Coordinator Program Overview
    • State Coordinator Contact Information
    • State Program Webpages
    • Funded Grants in Your State
  • Events
    • Event Calendar
    • Past Conferences
  • Newsroom
    • Press Releases
    • SARE in the News
    • Media Contacts
    • Newsletters
    • Media Toolkit
    • A Guide To This Site
    • SARE and Social Media
  • About SARE
    • SARE's Four Regions
    • Join Our Mailing List
    • SARE Grants
    • Learning Center
    • Professional Development
    • SARE Outreach
    • Historical Timeline
    • Staff
    • Vision & Mission
    • What is Sustainable Agriculture?
  • Home»
  • Learning Center»
  • Books»
  • How to Direct Market Your Beef»
  • Text Version»
  • Selling Product»
  • Advertising Basics
facebook
Twitter
YouTube
- + Font Size
Print
Share

Text Version

  • Introduction
  • Starting Out
  • Entrepreneurs
  • Selling Product
    • Situational Analysis
    • Sales Outlets
    • Distribution & Trucking
    • Marketing Your Product
    • Advertising Basics
    • Public Relations
    • Record Keeping
  • Growing Profit
  • Resources
  • Printable Version

Can't find something? Ask or send feedback.

SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Advertising Basics

sales stand for Deer Creek Beef at a Maryland farmer's market
Deer Creek Beef cooperative sells at the Bel Air, Maryland Farmers Market. Photo by Edwin Remsberg.

SELLING PRODUCT

Advertising Basics

The two most important points to include in any advertising are:

• Customer Benefit: What’s in it for the consumer? Does it taste better or is it better for the environment?
• Call to Action: After people have seen your ad, what next? Do you want them to call for more information, buy now, or look for you at the store? End every ad with a call to action.

Effective advertising can actually be done in a number of ways. Beyond paid advertising, consider using public relations strategies: having articles written about you in newspapers, magazines, radio and television; product sampling events; or speaking engagements. The most important thing to remember is: Do not spend any time or money promoting your product to people who are not predisposed to buying your product and who do not have an avenue to do so.

We know of one struggling beef co-op that actually provided free samples to a state fair, even though less than 1/10 of 1 percent were potential customers, and even worse, less than 1/30 of 1 percent had an avenue in which to buy their beef. It cost them thousands and thousands of dollars to reach a tiny percentage of their potential target customers.

Here is a good rule of thumb regarding advertising: When introducing yourself to a new market, your advertising should create a 15-percent increase in demand (com-pounded) with each showing, and plateau after about four showings. The percent varies depending on industry and maturity of market, but it is a good place to start.

Previous Section | Top | Next Section

You are reading the SARE book How to Direct Market Your Beef.

Order this publication.

Sare 25 Years

1122 Patapsco Building | University of Maryland | College Park, MD 20742-6715

This Web site is maintained by the national outreach office of the SARE program, supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.

North Central SARE | Northeast SARE | Southern SARE |  Western SARE

Sustainable Agriculture Research & Education ©2012

  • Help |
  • RSS Feeds |
  • A Guide To This Site