Fruit

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Report from the Field Cover Image breadfruit farmer

Farmer-Focused Innovations Funded by SARE

“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]

Cover of Manage Weeds on Your Farm featuring a tractor in a field.

Manage Weeds on Your Farm: An Ecological Approach

SARE’s newest book, "Manage Weeds on Your Farm: A Guide to Ecological Strategies," examines the biology and behavior of common weeds and provides an integrated set of non-chemical control strategies that exploits their weaknesses.

Report from the Field Cover Image breadfruit farmer

2021–2022 Report from the Field

Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.

Cover of Manage Weeds on Your Farm featuring a tractor in a field.

Manage Weeds On Your Farm

Manage Weeds on Your Farm is a definitive guide to understanding agricultural weeds and how to manage them efficiently, effectively and ecologically—for organic and conventional farmers alike.

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Supporting Farmer Training Programs in the West

“When I finally came (to ALBA’s Farmer Education Program), I learned so much! How to eat differently, how to plant without pesticides, how to harvest, move the boxes, move the product in the system.”  -Maria Ana Reyes, 2015 graduate of ALBA’s Farmer Education Course. Like Maria Ana Reyes, new and beginning farmers often need technical […]

Technical bulletin page

How to Conduct Research on Your Farm or Ranch

This 32-page bulletin outlines how to conduct research at the farm level, offering practical tips for both crop and livestock producers, as well as a comprehensive list of more in-depth resources.

A field of flowering canola

Sustainable Production and Use of On-Farm Energy

Using solar or wind energy or producing biofuels from crop feedstocks and anaerobic digestion helps farmers achieve energy independence while improving profitability and reducing fossil fuel emissions.

Systems Research for Agriculture Book Cover

Systems Research for Agriculture

Practical information for researchers, educators and extension professionals seeking to understand and apply systems research to agriculture.

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2015/2016 Report from the Field

Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.

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Water Management in Sonoma County Grape Production

The Challenge As in all of California, water is a scarce resource in Sonoma County, a region in Northern California with more than 400 wineries and almost 60,000 acres of vineyards. Wine grape growers face increasing competition for water from different interests, various regulations, and a need to protect threatened and endangered salmonids found in […]

apple orchard pest management

Ecological Management of Key Arthropod Pests in Northeast Apple Orchards

Apples are an important crop in the Northeast, grown for both fresh market and processing. Growers have a challenging task managing insects, mites and diseases. By some estimates, growers may spend up to 25 percent of their production costs on pest management. This technical bulletin outlines strategies developed from SARE-funded projects in Massachusetts and Pennsylvania, including biologically based pest control, orchard architecture and development of materials approved for organic production.

Dan West next to a solar collector

From Fruit to Fuel

As tree fruit growers know well, annual harvests do not remove all the fruit from the orchard. A great deal is left behind littering the orchard floor. While pondering his fruit waste problem, Dan West of Macon, Mo., who grows apples, peaches, apricots, nectarines, plums and pears, hit upon a novel approach: Why not turn […]