Animal Production

The Ogallala Aquifer of the Texas High Plains: A Race Against Time

As the drought in the Texas High Plains continues to intensify, a unique partnership of producers and researchers is working diligently to find economically viable alternatives to the region’s irrigation-dependent crop monocultures.

Building an On-Farm Poultry Processing Facility

Plan and construct a mobile poultry processing unit or stationary facility for on-farm processing.

Working With Your Food Safety Inspector

How food safety inspectors and small scale processors can work together to meet regulations. 

Energy Independence: On-Farm Biodiesel Fuel Production

Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vt. He’s currently producing biodiesel from canola and sunflower for about $1.70 a gallon.

Sustainable Control of Internal Parasites in Small Ruminant Production

Small ruminants (sheep and goats) are adaptable to many different production systems and can be raised with relatively few inputs, but they face huge production challenges. Control of internal parasites, especially gastrointestinal nematodes including Haemonchus contortus (barberpole worm, stomach worm), is a primary concern for many sheep and goat producers and is particularly challenging in humid regions.

Resources for Vermont's Beginning Farmers

This website provides new and beginning farmers in Vermont with information to help them succeed.

Applying for the Conservation Stewardship Program (CSP)

This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).

Trained Sheep Grazing Vineyard Floor

According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes the aversion training process.