Northeast

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Working With Your Food Safety Inspector

How food safety inspectors and small scale processors can work together to meet regulations.

MarketReady Educational Resources

MarketReady prepares food producers to sell directly to consumers and wholesale buyers.

Edible Avalon symbol, with green and white lettering and a icon of a pepper underneath

Edible Avalon Curriculum

This summer program curriculum teaches youth about local food systems and sustainable agriculture.

Kansas State High Tunnel Video Series

This video series was developed by Kansas State Research and Extension, and includes segments on the following topics related to commercial high tunnel or hoop house production: Overview | Design | What to Plant | Basic Management Considerations | Intensive Management | Resources

Food Hubs: The Next Evolution in Local Markets?

If you think the local foods movement is just a fad, think again. For the first time, the U.S. Department of Agriculture has included restaurants and grocery store sales in its local food markets survey, and the sales are hard to ignore: nearly $5 billion a year in fruits and vegetables from local farmers. That […]

Low-Till Forage Production

To fill their need for year-round, inexpensive forages, California dairy producers typically plant and harvest a series of forage crops: small grains, corn for silage, milo and sorghum sudan. While this requires considerable tillage and seed-bed preparation ahead of each successive crop, the production systems lend themselves to conservation tillage approaches developed in other regions. […]

Vegetables All Year in Northern New Mexico

Thanks to the effort of two New Mexico State University faculty members and a SARE grant, the farmers of northern New Mexico are finding that vegetables can be successfully grown year-round in high tunnel greenhouses. Del Jiminez and Steve Guldan of the Alcalde Research Center received a SARE grant to construct different designs of high […]

SARE Publications Kit

Order an entire set of SARE Outreach books and bulletins for one low price.

Energy Independence: On-Farm Biodiesel Fuel Production

Roger Rainville is ahead of the curve when it comes to reducing costs on his farm near Alburgh, Vt. He’s currently producing biodiesel from canola and sunflower for about $1.70 a gallon.

Cover of Internal Parasite Control of Small Ruminants Fact Sheet

Sustainable Control of Internal Parasites in Small Ruminant Production

Small ruminants (sheep and goats) are adaptable to many different production systems and can be raised with relatively few inputs, but they face huge production challenges. Control of internal parasites, especially gastrointestinal nematodes including Haemonchus contortus (barberpole worm, stomach worm), is a primary concern for many sheep and goat producers and is particularly challenging in humid regions.

Two barren rectangles of fields surrounded by green grass with tree lines in the distance

Growing Biodiesel Crops: A Couple of Tips

In this short video, Rainville describes his philosophy for trying something new on your farm. It’s all about making the most of the learning curve.

Tomato Grafting for Disease Resistance and Increased Productivity

Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.