Northeast

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Feeding Corn Co-Products to Livestock

These two University of Nebraska manuals discuss the use of corn co-products in livestock rations: Corn Processing Co-Products Manual Feeding Corn Milling Co-Products to Forage Fed Cattle

Organic Broccoli Production Manual

Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.

Cooperative Extension Farm to School Resources

Farm to School resources available from ASAP in North Carolina.

Images for Releases

A man smiling in front of a copy of 'Tilling the Soil of Opportunity' with a pen in hand.

Rural Revitalization through Farm-Based Enterprise

The 10 U.S. counties with the greatest population losses between 2000 and 2003 are located in the western United States, and small towns are scrambling to save what is left of their communities. Like many other parts of the nation, western farmers are discovering that sustainably raised livestock and crops can help revitalize economies. And […]

A man kneels down in a field of green crops, wearing blue jeans, a tee shirt, glasses, and a straw hat with a greenhouse in the background.

New Mexico Grower Saved by the Sun

Perched at the edge of the Sonoran desert, Don Bustos' family farm has always been endowed with ample sunshine and daylight. However, the New Mexico grower had long been bedeviled by cool temperatures that limit the growing season to four or five months. With the short season and rising fuel costs threatening his ability to […]

A field of cows eating grass inside of a wired fence.

Experimental Farm Helps North Carolina Farmers

Specialty crop farmer Alex Hitt hesitated when a team of scientists asked him to help launch a research project. Designed to test sustainable practices under the same skies and soil conditions as North Carolina's working farms, the 2,100-acre experimental farm would truly be a long-term commitment. Major results couldn't be expected for about seven years. […]

A Toolbox of Innovations to Control Small Ruminant Parasites

The growing ranks of ethnic groups across the South have spurred a sudden demand for specialty meats, particularly goat and sheep. Sales have been brisk. A wrench in the works, however, threatens the new businesses: widespread invasion of Haemonchus contortus, or barber pole worm. The blood sucking parasite lodges in the animals' intestines, causing anemia, […]

One white and three brown roosters standing together in the grass

Bringing Viable Pastured Poultry to the South

YaSin Muhaimin started farming late in life after Hurricane Katrina ended his career as educator. At a time when he should have been looking at retirement, this urban dweller took his insurance money and bought a few rural acres to start an organic farm. In a few years, he went from novice to savvy farmer […]

Relinda Walker overcame weed and disease pressures to produce Georgia's first ever organic peanut crop in 2007.

Farmer/Researcher Team Makes Organic Peanut Breakthrough

In 2007, Georgia organic grower Relinda Walker produced a historic crop of peanuts. The bounty—6,000 pounds grown on two acres—was significant because it represented the first crop of certified organic peanuts raised in the Southeast. Even though the Southeast produces 79 percent of the country’s peanuts, more than 99 percent of organic varieties are raised […]

ASD director Anthony Flaccavento drives a tractor during a farm tour

Helping Appalachian Farmers Tap New Markets

Gary and Cindy Laws’ journey to successful organic farming started in the tobacco fields of western Virginia’s hill country. Both raised on tobacco farms, they saw the crop’s pitfalls firsthand: a declining market, health risks associated with smoking and, most importantly to the Laws, the myriad chemicals used in tobacco production. But, like hundreds of […]

Farmer talking out to a group of people holding a root with a woman to his left looking at him

Land Management Training for America's Fastest Growing Farmer Group

In recent decades, the United States has seen a new migration—from urban centers to cities’ verdant fringes. Modern-day homesteaders are settling on relatively small plots carved from larger-acreage farms and ranches—a trend borne out by the 2007 Census of Agriculture, which showed that from 1997 to 2007 the amount of land occupied by farms of […]

Cover of a Multifarm CSA Handbook with drawings of vegetables behind a blue windowpane

Local Harvest

Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term.

Managing Alternative Pollinators

Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide pollination alternatives to the rapidly declining honey bee.

Greenhouse Energy Conservation Strategies and Alternative Fuels

Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production.