Showing 51-60 of 76 results
![the Hayes family](https://www.sare.org/wp-content/uploads/Hayes-Family-113x150.jpg)
Agritourism Training Materials
This curriculum was designed to provide detailed training resources for agricultural professionals and farmers interested in expanding their income sources and entering the agritourism industry.
![Screenshot of UVM Beginning Farmers Website](https://www.sare.org/wp-content/uploads/UVM-Beginning-Farmers-Website-150x138.png)
Resources for Vermont's Beginning Farmers
This website provides new and beginning farmers in Vermont with information to help them succeed.
![Cover of a Multifarm CSA Handbook with drawings of vegetables behind a blue windowpane](https://www.sare.org/wp-content/uploads/CSA-book-98x150.gif)
Local Harvest
Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term.
![gray biogas containers inside](https://www.sare.org/wp-content/uploads/FW06-325-biogas-150x113.jpg)
Small-Scale Biogas Technology
This website has information on technology for turning organic waste into biogas for small-scale, on-farm energy applications.
Good Agricultural Practices
Fact sheets from North Carolina State University on GAP certification and insurance coverage options for vegetable producers.
![Guide to designing a small red meat plant](https://www.sare.org/wp-content/uploads/Guide-to-Designing-a-Small-Red-Meat-Plant-Image-118x150.png)
Guide to Designing a Small Red Meat Plant
Learn how to construct, expand or upgrade a locker-type meat plant.
Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals
A series of Power Point presentations developed for ag professionals on the principles of organic farming, building soil quality, and managing weeds, pests and diseases.
![sustainable food purchasing guide cover](https://www.sare.org/wp-content/uploads/Sustainable-Food-Purchasing-Guide-Image-117x150.png)
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.
![guide to selling at a farmers market](https://www.sare.org/wp-content/uploads/Selling-at-a-Farmers-Market-124x150.jpg)
Selling at a Farmers Market
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
![guide on applying for environmental quality incentives program funding](https://www.sare.org/wp-content/uploads/Applying-for-EQIP-127x150.jpg)
Applying for Environmental Quality Incentives Program (EQIP)
This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.