The objective of this Penn State publication, Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production, is to review some of the accepted practices associated with small-scale biodiesel production to make it a safe, environmentally sound practice that generates a quality product.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.