Showing 31-40 of 76 results
Storage Methods for Ethanol Co-Products
This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry.
Cooperative Extension Farm to School Resources
Farm to School resources available from ASAP in North Carolina.
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Sustainable Food Systems for Georgia’s Agrarian Future
This report analyzes the need for food hubs in Georgia to help facilitate a regional food system.
Mount Pleasant Local Food and Farm Assessment
An assessment of the needs and opportunities associated with developing a regional food system.
![video series on effcient and safe food handling processes](https://www.sare.org/wp-content/uploads/Harvest-Efficiency-Image-150x113.png)
Video Series: Efficient and Safe Food Handling Processes
Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.
![Cover of an article for farm assessments featuring a snowy field with a sunset](https://www.sare.org/wp-content/uploads/Cheshire-County-Needs-Assessment-141x150.png)
Cheshire Labor and Infrastructure Needs Assessment
Research in Cheshire County, NH to determine how to promote the economic viability of local farmers.
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Case Studies on Setting Up Microloans
Information for lenders financing new and expanding farm businesses with limited access to capital.
![Utah State University Cooperative Extension fact sheet](https://www.sare.org/wp-content/uploads/Constructing-a-Low-Cost-High-Tunnel-123x150.jpg)
Constructing a Low-Cost High Tunnel
Specs, diagrams and photos of high tunnel construction, by Utah State University Cooperative Extension.
![People standing at a table with potted leafy greens for sale](https://www.sare.org/wp-content/uploads/hydroponics2-150x113.jpg)
Community-Based Food System Assessment and Planning
This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.
![fact sheet page](https://www.sare.org/wp-content/uploads/LNE08-268-thumbnail-116x150.gif)
Cover Crops and No-Till Management for Organic Systems
This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and production budgets.