Project Products

Small-Scale Biogas Technology

This website has information on technology for turning organic waste into biogas for small-scale, on-farm energy applications.

Guide to Designing a Small Red Meat Plant

Learn how to construct, expand or upgrade a locker-type meat plant.

Applying for Environmental Quality Incentives Program (EQIP)

This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.

Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production

This publication reviews some of the accepted practices associated with small-scale biodiesel production to make it a safe, environmentally sound practice that generates a quality product.

Sustainable Food Purchasing Guide

This guide was written to help institutions determine how to source more sustainable food options.

Selling at a Farmers Market

This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.

Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry

This plain language helps farmers complete the USDA-NASS End of Season Fruit and Vegetable Survey. The guide explains the survey's purpose and step-by-step instructions for completing the forms.

Financing the Farm: Applying for an FSA Loan

This plain language guide has information on the types of FSA loans available, and includes instructions for applying and developing a business plan.

Harvesting Crops for Market

This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.

Managing Risks on the Small Farm

This plain language guide explains the five types of risk—production, marketing, worker, legal and financial—and provides worksheets.