Find out about the latest publications and sustainable agriculture news.
Showing 1-10 of 420 results
www.sare.org news new-video-leverage-public-programs-for-land-and-support New Video: Leverage Public Programs for Land and Support
Many beginning farmers find buying land a challenge when they first start their business. At Brandon Family Farm in West Kingston, R.I., Alby and Heather Brandon discuss how public programs and creative partnerships can help grow a thriving business. “You definitely don’t need to own land to start a farm business,” says Alby Brandon, who […]
northcentral.sare.org news apply-for-a-professional-development-program-grant Apply for a Professional Development Program Grant
Proposals are due on November 5, 2025, by 4pm Central.
northcentral.sare.org news apply-for-a-partnership-grant Apply for a Partnership Grant
Proposals are due November 20, 2025 by 4pm Central.
www.sare.org news new-from-sare-farmer-to-farmer-manuals-on-specialty-crop-production-harvest-and-storage-in-the-northeast New from SARE: Farmer-to-Farmer Manuals on Specialty Crop Production, Harvest and Storage in the Northeast
The Northeast Crop Production Manual and Northeast Harvest Manual are user-friendly guides offering step-by-step information on growing, harvesting and handling dozens of specialty crops.
southern.sare.org news southern-sare-seeking-nominations-to-fill-two-producer-and-one-ngo-seat-on-the-administrative-council Southern SARE Seeking Nominations to Fill Two Producer and One NGO Seat on the Administrative Council
GRIFFIN, Georgia -- Interested in sustainable agriculture and are looking to have an impact on sustainable agriculture practices in your community? The Southern SARE program gives producers and non-governmental organizations (NGOs) the opportunity to serve on the Administrative Council and provide a “voice” for the direction of sustainability across the Southern region. Southern SARE is […]
northeast.sare.org news improving-meat-by-enhancing-soil Improving Meat by Enhancing Soil
In FNE22-027, “Enhancing Health Benefits of Pasture Raised Lamb, Pork and Chicken Utilizing Organic Fish Hydrolysate and Compost Supplementation”, Karen Rodgers of MKVT Farm in Vermont tested the effectiveness of using hydrolysate made from the guts, bones, and cartilage of fish to improve soil health and increase the quality of available forage for pasture-raised animals.
www.sare.org news new-sare-video-using-data-to-drive-decision-making New SARE Video: Use Data to Drive Decision Making
For Handy Kennedy of HKJ Ranch in Cobbtown, Ga., sound data management was key to generational succession on his 200-head cattle operation.
southern.sare.org news graduate-student-sustainable-agriculture-projects-for-fy2025-announced Graduate Student Sustainable Agriculture Projects for FY2025 Announced
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research & Education (SSARE) program has announced the funded projects for the 2025 Graduate Student Grants program. The SSARE Administrative Council recently funded 18 projects totaling $386,238. The Graduate Student Grants program is one of the few sustainable agriculture research funding opportunities open to Master’s and PhD students […]
www.sare.org news new-video-create-a-business-plan-and-grow-intentionally New Video: Create a Business Plan and Grow Intentionally
Gretl Schlatter emphasizes the importance of calculated growth and smart technology adoption to provide her operation with the resilience it needs to remain competitive as the industry evolves.
www.sare.org news advancing-walnut-syrup-production-for-increased-profitability-and-farm-income-diversification Advancing Walnut Syrup Production for Increased Profitability and Farm Income Diversification
Researchers advance black walnut tapping for commercial syrup production, diversifying the industry and furthering niche market opportunities.