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Southern SARE Seeking Nominations to Fill New Urban Ag Seat on the Administrative Council

GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education (SSARE) program is adding a new Urban Ag seat to its Administrative Council, the governing body for the program in the Southern region. SARE is a USDA-funded program that provides both research grant funding opportunities and educational resources for farmers/ranchers, ag professionals and other stakeholders […]

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Ag Professionals Receiving Training on Accessible Beekeeping through SARE Grant

Front Royal, VA –  Justin Ruger, a beekeeper and founder of Accessible Beekeeping was granted a $75,589 Southern SARE Professional Development Program Grant to provide the historically underserved community of people with disabilities the knowledge and skills to participate in apiculture to increase their quality of life and independence. He uses YouTube videos and trains organizations at multiple universities and state extensions. Justin lost […]

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Rediscovering Dry Farming

Climate change poses a serious challenge to Western farmers. How do you grow crops profitably when rainfall and drought are becoming so unpredictable and extreme? For many producers, dry farming may offer a way forward. Instead of relying on surface irrigation throughout the summer, dry farmers are finding ways to capture water from winter rains […] news western-sare-funds-over-7-7-million-in-2024

Western SARE Funds Over $7.7 million in 2024

Western SARE’s Administrative Council has approved $7,765,941 for 82 projects throughout our region.  Projects under seven different programs were funded: “Unlike the larger USDA grants programs, Western SARE provides support for small to moderate sized family farms and ag marketing enterprises, says Regional Coordinator Clayton Marlow. “ A quick glance at the 2025 funded projects […] news new-podcast-episode-chestnuts-in-southeastern-ohio-a-cooperative-small-farm-effort

New Podcast Episode: "Chestnuts in Southeastern Ohio: A Cooperative Small Farm Effort"

Dive into the world of chestnut production in this episode of ATTRA’s Voices from the Field podcast. NCAT Sustainable Agriculture Specialist Tyler Jenkins talks with Michelle Ajamian, a network developer for the Appalachian Stable Foods Collaborative. Ajamian, based in southeastern Ohio, advocates for small-scale farming and discusses the challenges and triumphs of cultivating a chestnut […]

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SARE Supporting Strategies to Curb Food Loss and Reduce Food Waste with Grant Opportunity

GRIFFIN, Georgia -- The USDA recognizes the impacts of food loss and food waste on food security and the environment. USDA, in concert with agency partners, is working toward the goal of reducing food loss and food waste by 50 percent by 2030. In the latest effort in reduction activities, Sustainable Agriculture Research and Education […]