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rfdtv logo with windmill and red letterswww.sare.org news americas-heartland-leaders-in-sustainable-agriculture-now-available-on-youtube

America's Heartland "Leaders in Sustainable Agriculture" Now Available on YouTube

SARE recently partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland featuring four farmers describing their commitment to sustainability, how they plan to overcome modern farming challenges, and how SARE has impacted their farming and ranching practices.  The full 24-minute episode titled Leaders in Sustainable Agriculture is now available at https://www.sare.org/resources/leaders-in-sustainable-agriculture/. Watch: Videos featuring each […]

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New SARE Video: Managing Weeds in an Organic Almond Orchard

Many organic and conventional farmers are seeking ways to eliminate or reduce their use of synthetic herbicides. Understanding weeds is the first step towards managing them efficiently and ecologically. Now, two new videos in SARE’s Manage Weeds on Your Farm series explore organic almond grove weed control on Burroughs Family Farm’s 1,200-acre orchard in Denair, […]

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Southern SARE Releases 2024 Research and Education Grant Call for Pre-proposals

GRIFFIN, Georgia -- The Southern region of the Sustainable Agriculture Research and Education (SARE) program has released its Call for Pre-proposals for the 2024 Research & Education Grants program. Research pre-proposals focus on sustainable agriculture based on a systems approach to research, which aims to understand how the components of a system interact with each […]

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2023 SSARE Graduate Student Grant Call for Proposals Now Open

GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education (SSARE) program has released the 2023 Call for Proposals for Graduate Student Grants. Southern SARE Graduate Student Grants are open to Master’s and PhD students, enrolled at accredited institutions across the Southern region, who are interested in exploring areas of sustainable agriculture through quantitative and […]

SARE logo featuring a yellow setting sun and two green hills with contour lineswww.sare.org news farmers-share-your-thoughts-on-cover-crops-in-the-national-cover-crop-survey

Farmers: Share Your Thoughts on Cover Crops in the National Cover Crop Survey!

Farmers are invited to share their thoughts on cover crops in an online survey at bit.ly/CoverCrop23. Why do you plant cover crops...or why don't you? What do you want to know? Your insight will help guide research, communications, seed development, and more. This National Cover Crop Survey is the seventh since 2012 conducted by the USDA-NIFA […]

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The Biggest Asset Is You

Utah State University (USU) Extension professor Josh Dallin had just wrapped up a presentation about livestock before an audience of farmers and ranchers, and he asked if there was any other information his listeners needed. The response was surprisingly out of the ordinary. “One of our largest cattle producers raised his hand and said, ‘I’m […]

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Legume Cover Crops Have Potential as a Nitrogen and Forage Source in Semi-arid West Texas

SAN ANGELO, Texas – Farmers in west Texas are eyeing legume cover crops as a nitrogen and forage source to fill fallow periods between dryland, no-till wheat and cotton crop rotations. But finding the best fit for the area’s environmental challenges is proving tricky. So Texas A&M University researchers are working with farmers to develop […]

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Young Scholar Research Projects Introduce Students to STEM and Social Sciences

GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education Grant program (SSARE) is giving young researchers an opportunity to learn more about sustainable agriculture. Through the James Harrison Hill, Sr. Young Scholar Enhancement Grant program, high school and undergraduate students are working alongside researchers on SSARE-funded projects, ranging from pollinators to nutrient management to […]

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Farmers Test Benefits of Using Hemp Stalks to Produce Mushrooms

When optimists are buried in proverbial lemons, they make lemonade. When the women who own Intentional Growth Farm in Utah had too many hemp stalks, they produced exceptionally large, tasty mushrooms. “We used the hemp stalks as the nutrient source for our oyster mushrooms, and customers said they were the best mushrooms they ever tasted,” […]