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How to Direct Market Your Beef

Published 2005, 96 pages | How to Order
Format: Print - Price: $14.95 | Online HTML | Online PDF (2068 k)

“How to Direct Market Your Beef” portrays how one couple used their family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales. From slaughtering to packaging, through labeling and advertising, Jan and Will Holder transform their real-life experiences to a compelling narrative rich with practical tips.

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  Beef cover image

 

 
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