Book
How to Direct Market Your Beef
How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales. From slaughtering to packaging, through labeling and advertising, Jan and Will Holder transform their real-life experiences to a compelling narrative rich with practical tips.
Product Specs
Published:
2005
| Pages:
96
How to Order
Online Version (Free)
Download File (1.92 MB)
|
Print Version
$14.95
Order by phone: (301) 779-1007.
Visit How to Order for bulk discount and shipping rates, additional ordering options, order tracking information and more. This publication is distributed by SARE Outreach.
