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A Farmer's Guide to Crop Quality for Wholesale Outlets
A simple guide to crop quality focused on tomatoes, cucurbits and greens, with photos of good and poor crop quality as well as best practices for post-harvest handling.
Sustainable Pest Management in Greenhouses and High Tunnels
From 2007 to 2009, Cornell researchers in New York used a SARE grant to study the efficacy of biological insect control in minimally heated greenhouses and high tunnels or hoop houses. This fact sheet reports the results and provides detailed advice on how growers can use natural enemies to manage insect pests in minimally heated greenhouses and unheated high tunnels.
Water Use Efficiency in Tomatoes
University of California at Davis graduate student Felipe Barrios-Masias and Professor Louise Jackson saw promise in alternative irrigation methods that could use less water but still produce high yields, leading to increased agricultural sustainability and efficiency. Until successfully obtaining Western SARE funds, they were finding it difficult to receive funding for the on-farm research. However, […]
On-Farm Fertigation Trials in Kansas City-Area Organic High Tunnels
Five certified organic farms in the Kansas City area did one-year comparisons of the use of compost, fertigation and foliar feeding on high tunnel tomatoes, with respect to quantity and quality of yields.
Success Basics in High Tunnel Production: Three Maryland Case Studies
This three-year study involved five innovative farmers in building high tunnels to investigate best practices in high-tunnel construction, tomato production and factors influencing profitability.
Organic Heirloom Tomato Production in High Tunnel and Open Field Systems
A replicated, systems-level comparison study was carried out to evaluate the production of the popular heirloom tomato, Cherokee Purple, under organically managed high tunnel and open field systems.
Grafting for Disease Management in Organic Tomato Production
In this webinar, learn about tomato grafting and how it can be used to manage diseases in organic open-field and high tunnel farming systems.
How to Graft Greenhouse Tomatoes
This 20-minute video, produced by the University of Vermont Extension, features farmer Mike Collins taking viewers through each step of the tomato grafting process. Grafting can be an effective way of battling soil-borne diseases in hoop house or high tunnel vegetable production systems.
Kansas State High Tunnel Video Series
This video series was developed by Kansas State Research and Extension, and includes segments on the following topics related to commercial high tunnel or hoop house production:
Tomato Grafting for Disease Resistance and Increased Productivity
Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.
Video Series: Efficient and Safe Food Handling Processes
Low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack.
High Tunnel Temperature Management
Temperature management is one of the most critical factors in successful production of many high tunnel crops. This West Virginia University fact sheet includes recommended temperature ranges for common crops.
Harvesting Crops for Market
This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.