Grafting for Disease Management in Organic Tomato Production

Created with SARE support
life on the farm webinar

Come learn about tomato grafting and how it can be utilized to manage diseases in organic open-field and high tunnel systems. Frank Louws of North Carolina State University and Cary Rivard of Kansas State University will provide information regarding rootstock selection as well as the grafting procedure itself. The webinar will be recorded and will be available on this page for later viewing.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.