Showing 1-20 of 84 results
New SARE Bulletin: Best Practices for the Sustainable Urban Farm
For decades, urban farms and community gardens have helped meet demand for fresh and local produce. Urban farming creatively utilizes limited space, conserves land and transforms vacant lots or buildings into productive greenspaces. Farming in cities can be a rewarding way for communities to grow healthy food while receiving a wide range of other interrelated environmental, […]
New Podcast Episode: "Breeding Squash for Disease Resistance and Eating Quality"
This episode of ATTRA's Voices from the Field podcast highlights the importance of local seed development and encourages passionate farmers to begin their own seed growing journey.
Growing New Markets for Specialty Crops
Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche crops. Each partner episode will address a different production system or crop–from endives to small-grain value chains–and will feature farmers sharing their production and marketing […]
Best Practices for the Sustainable Urban Farm
For decades, urban farms and community gardens have helped meet the demand for fresh, local produce. Urban farms are diverse and adaptable, ranging from small farms on repurposed vacant lots to multilevel vertical farms and rooftop gardens. Often, they combine ecological farming practices with some form of infrastructure. Urban growers make clever use of their […]
New SARE Bulletin: What is Sustainable Agriculture?
SARE’s newly revised What is Sustainable Agriculture? publication provides a primer to practices that can help farmers and ranchers improve the sustainability of any complex, integrated production and marketing system.
New SARE Video: Ecological Weed Management at Terra Preta Farm
Understanding the biology of weeds is key to managing these troublesome pests using ecological principles. Cultural practices such as crop rotations and cover crops paired with smart cultivation have helped many farmers successfully manage weeds while reducing or eliminating herbicide use. In three new videos from SARE, Shakera and Juan Raygoza share their experience controlling […]
New Book: Farming With Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms
Smart farmers know that healthy soil hosts a flourishing and diverse ecosystem of bacteria, fungi and invertebrates. But the complex relationships between soil life, productivity and resilience are not well understood. Now available from the Xerces Society and SARE, Farming with Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms is […]
America's Heartland "Leaders in Sustainable Agriculture" Now Available on YouTube
SARE recently partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland featuring four farmers describing their commitment to sustainability, how they plan to overcome modern farming challenges, and how SARE has impacted their farming and ranching practices. The full 24-minute episode titled Leaders in Sustainable Agriculture is now available at https://www.sare.org/resources/leaders-in-sustainable-agriculture/. Watch: Videos featuring each […]
Leaders in Sustainable Agriculture Featured on America's Heartland
SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of today and tomorrow, and how SARE has impacted their farming and ranching practices. The full 24-minute video is available, as is each segment featuring the […]
RFD-TV Episode to Highlight Sustainable Innovations
Tune in to RFD-TV on March 29 at 5:30pm EDT for the premiere of a new “America’s Heartland” episode showcasing farmers and ranchers from across the country who are leaders in sustainability. SARE partnered with PBS KVIE to produce this episode, which features farmers describing their commitment to sustainability, how they plan to meet farming […]
Scaling Up Your Vegetable Farm for Wholesale Markets
SARE’s newest bulletin, Scaling Up Your Vegetable Farm for Wholesale Markets, provides a variety of strategies and tools to help owners of small- to mid-scale operations branch out into wholesale markets.
Manage Weeds on Your Farm Video Series
In this series, experienced farmers from around the country talk about how they have found success controlling weeds by following ecological principles, and without resorting to the use of herbicides. To do so, they rely on a range of cultural and mechanical practices, including diverse crop rotations, well-timed cultivation and targeting weeds when they're at […]
Transitioning to Organic Production
Transitioning to Organic Production lays out many promising conversion strategies, covering typical organic farming production practices, innovative marketing ideas and federal standards for certified organic crop production.
The Value of Farming with Community
Shakera and Juan Raygoza talk about why their bonds with local consumers, families, schools, agricultural educators and other farmers are beneficial for both them and for the community where they live and farm. They operate Terra Preta Farm on 15 acres in Edinburg, Texas, where they grow organic radishes for wholesale markets and run a […]
Scaling Up Your Vegetable Farm for Wholesale Markets
For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you run your farm because the expectations that wholesale buyers have is much different than your direct market customers. Scaling Up Your Vegetable Farm for Wholesale […]
Farmer-Focused Innovations Funded by SARE
“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]
Manage Weeds on Your Farm: An Ecological Approach
SARE’s newest book, "Manage Weeds on Your Farm: A Guide to Ecological Strategies," examines the biology and behavior of common weeds and provides an integrated set of non-chemical control strategies that exploits their weaknesses.
2021–2022 Report from the Field
Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.
Manage Weeds On Your Farm
Manage Weeds on Your Farm is a definitive guide to understanding agricultural weeds and how to manage them efficiently, effectively and ecologically—for organic and conventional farmers alike.
A Whole Farm Approach to Managing Pests
This 16-page bulletin helps producers—and the educators who work with them—use ecological principles across the entire farm to control pests.