Showing 51-60 of 77 results
The Lucrative Sweet Potato Takes Root
Small-scale tobacco farmers in eastern Kentucky who are looking for alternatives due to changes in the tobacco market are discovering that a relatively easy, often profitable transition lies in sweet potatoes. With relatively low input and capital costs and a short learning curve, they are able to earn gross returns of up to $7,000 per […]
Edible Avalon Curriculum
This summer program curriculum teaches youth about local food systems and sustainable agriculture.
Organic Seed, Soils and Sustainable Business
This project provided agricultural professionals with more knowledge of organic seed, soil management and sustainable business practices. From the trainings, a webinar and tutorial were developed.
The Organic Seed Grower
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices.
The Ogallala Aquifer of the Texas High Plains: A Race Against Time
As the drought in the Texas High Plains continues to intensify, a unique partnership of producers and researchers is working diligently to find economically viable alternatives to the region’s irrigation-dependent crop monocultures.
Organic Broccoli Production Manual
Steps that farmers took to scale up organic broccoli production to meet local wholesale demand.
Cover Crops and No-Till Management for Organic Systems
This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and production budgets.
Tomato Grafting for Disease Resistance and Increased Productivity
Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.
Farmer/Researcher Team Makes Organic Peanut Breakthrough
In 2007, Georgia organic grower Relinda Walker produced a historic crop of peanuts. The bounty—6,000 pounds grown on two acres—was significant because it represented the first crop of certified organic peanuts raised in the Southeast. Even though the Southeast produces 79 percent of the country’s peanuts, more than 99 percent of organic varieties are raised […]
Helping Appalachian Farmers Tap New Markets
Gary and Cindy Laws’ journey to successful organic farming started in the tobacco fields of western Virginia’s hill country. Both raised on tobacco farms, they saw the crop’s pitfalls firsthand: a declining market, health risks associated with smoking and, most importantly to the Laws, the myriad chemicals used in tobacco production. But, like hundreds of […]