Showing 1-20 of 81 results
New Podcast Episode: "Edible Landscaping"
In this episode of ATTRA’s Voices from the Field podcast, NCAT Horticulture Specialist Guy Ames talks with Matthew Lebon about edible landscaping, or the practice of integrating edible plants into ornamental landscaping. Lebon is the visionary behind Custom Foodscaping in St. Louis, Mo. The two delve into the intricacies of shaping the land with food […]
¿Qué es la Agricultura Sostenible?
Una forma sencilla de pensar en la agricultura sostenible es que implica producir suficientes alimentos y fibra para satisfacer las necesidades actuales sin comprometer la capacidad de las generaciones futuras para hacer lo mismo. Los agricultores y ganaderos que valoran la sostenibilidad adoptan tres objetivos comunes mientras llevando a cabo operaciones productivas: Para lograr estos […]
New SARE Bulletin: Best Practices for the Sustainable Urban Farm
For decades, urban farms and community gardens have helped meet demand for fresh and local produce. Urban farming creatively utilizes limited space, conserves land and transforms vacant lots or buildings into productive greenspaces. Farming in cities can be a rewarding way for communities to grow healthy food while receiving a wide range of other interrelated environmental, […]
Best Practices for the Sustainable Urban Farm
For decades, urban farms and community gardens have helped meet the demand for fresh, local produce. Urban farms are diverse and adaptable, ranging from small farms on repurposed vacant lots to multilevel vertical farms and rooftop gardens. Often, they combine ecological farming practices with some form of infrastructure. Urban growers make clever use of their […]
New SARE Video: Ecological Weed Management at the Martens Farm
Farmers nationwide are tackling the challenge of using ecological principles to manage weeds using fewer herbicides. Understanding the biology of weeds is key to helping producers adopt innovative strategies that achieve strong yields while adapting to changing consumer preferences. Three new videos from SARE illustrate how Klaas and Mary-Howell Martens manage weeds without chemicals on […]
The Northeast Organic Grower Harvest Manual
A manual created by Roxbury Farm Harvest to help commercial, organic vegetable farmers with parameters on pricing, harvest indicators, harvest and postharvest handling procedures, and storage conditions. Each vegetable has a detailed explanation of the various market values, expected yield numbers, standards and the tools needed. Harvest and preparation procedures are laid out for each […]
New SARE Bulletin: What is Sustainable Agriculture?
SARE’s newly revised What is Sustainable Agriculture? publication provides a primer to practices that can help farmers and ranchers improve the sustainability of any complex, integrated production and marketing system.
New Book: Farming With Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms
Smart farmers know that healthy soil hosts a flourishing and diverse ecosystem of bacteria, fungi and invertebrates. But the complex relationships between soil life, productivity and resilience are not well understood. Now available from the Xerces Society and SARE, Farming with Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms is […]
What is Sustainable Agriculture?
This award-winning report provides a sampler of best practices in sustainable agriculture—from marketing and community vitality to cover crops and grazing—as well as eight profiles of producers, educators and researchers who have successfully implemented them.
Leaders in Sustainable Agriculture Featured on America's Heartland
SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of today and tomorrow, and how SARE has impacted their farming and ranching practices. The full 24-minute video is available, as is each segment featuring the […]
New SARE Video: Managing Weeds in an Organic Almond Orchard
Many organic and conventional farmers are seeking ways to eliminate or reduce their use of synthetic herbicides. Understanding weeds is the first step towards managing them efficiently and ecologically. Now, two new videos in SARE’s Manage Weeds on Your Farm series explore organic almond grove weed control on Burroughs Family Farm’s 1,200-acre orchard in Denair, […]
New SARE Video: Managing Weeds in Organic Row Crops
Farmers have long relied on herbicides to control weeds in row cropping systems. But as consumer preferences change, many farmers are seeking to eliminate or reduce their use of synthetic herbicides where possible. Managing weeds without herbicides can be daunting, and it requires producers to understand the biology and behavior of problem weeds in order […]
New SARE Bulletin: Transitioning to Organic Production
Since the 1990 Organic Foods Production Act passed, the market for organic products has steadily risen. In 2020, organic sales skyrocketed to an all-time high, motivating many farmers to consider transitioning their farms to organic production. While organic production can help farmers gain access to new markets, improve soil and increase profits, the transition process […]
Transitioning to Organic Production
Transitioning to Organic Production lays out many promising conversion strategies, covering typical organic farming production practices, innovative marketing ideas and federal standards for certified organic crop production.
Manage Weeds on Your Farm: An Ecological Approach
SARE’s newest book, "Manage Weeds on Your Farm: A Guide to Ecological Strategies," examines the biology and behavior of common weeds and provides an integrated set of non-chemical control strategies that exploits their weaknesses.
Updated Building Soils for Better Crops Focuses on Soil Health Fundamentals
SARE’s newest book, the fourth edition of Building Soils for Better Crops, provides rich detail on ecologically sound practices for developing and maintaining healthy soils. It is a must-read for farmers, educators and students alike.
Manage Weeds On Your Farm
Manage Weeds on Your Farm is a definitive guide to understanding agricultural weeds and how to manage them efficiently, effectively and ecologically—for organic and conventional farmers alike.
Building Soils for Better Crops
The fourth edition of Building Soils for Better Crops—enhanced and expanded—explains how to use ecological principles to build soil health and boost fertility, yields and overall sustainability.
Smart Water Use on Your Farm or Ranch
As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use.
A Whole Farm Approach to Managing Pests
This 16-page bulletin helps producers—and the educators who work with them—use ecological principles across the entire farm to control pests.