Livestock Products

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Videos from the Field

SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers.

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2015/2016 Report from the Field

Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.

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Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores  y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas.

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The Small Ruminant Toolbox

This Small Ruminant Toolbox is a large collection of publications, presentations and other resources that will be helpful to small ruminant producers and educators.

Joel Myers at NoTill Workshop

No-Till and Cover Crop Innovations Increase Dairy Profits

Summertime for dairy farmers in New England is anything but slow. Silage corn must be planted and harvested in a short window to provide high-quality forage for cattle, leaving little time to plant cover crops to replenish the soil. Under pressure to get corn planted early, farmers may delay the first cutting of hay, sacrificing […]

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Profitable Poultry

Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures.

the whole farm nutrient balance calculator

Whole Farm Mass Nutrient Balance Calculator

This software program calculates the annual difference between a farm's imported and exported nutrients (N, P and K). Teaching guides and instructions for the tool's use are also available.

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Alternative Continuous-Cover Dairy Forage System for Profitability, Flexibility and Soil Health

In a SARE-funded study in New York, a team of farmers, researchers and consultants addressed economic, labor and weather constraints in dairy farm rotations by developing an alternative forage cropping system with multiple options to produce high-quality forages. This system produces forage with yields comparable to traditional cropping systems, and is based on soil health management.

Low-Till Forage Production

To fill their need for year-round, inexpensive forages, California dairy producers typically plant and harvest a series of forage crops – small grains, corn for silage, milo and sorghum sudan. While this requires considerable tillage and seed-bed preparation ahead of each successive crop, the production systems lend themselves to conservation tillage approaches developed in other […]

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Sustainable 12 Aprils Dairy Grazing

When rising feed costs threatened to put his once-successful confined feeding dairy out of business, Tom Trantham made the switch to a pasture-based rotational grazing system, and now his operation has never been stronger.

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Experimental Farm Helps North Carolina Farmers

Specialty crop farmer Alex Hitt hesitated when a team of scientists asked him to help launch a research project. Designed to test sustainable practices under the same skies and soil conditions as North Carolina's working farms, the 2,100-acre experimental farm would truly be a long-term commitment. Major results couldn't be expected for about seven years. […]

Roosters

Bringing Viable Pastured Poultry to the South

YaSin Muhaimin started farming late in life after Hurricane Katrina ended his career as educator. At a time when he should have been looking at retirement, this urban dweller took his insurance money and bought a few rural acres to start an organic farm. In a few years, he went from novice to savvy farmer […]

Jeanne Carver video

Connecting with Customers

Jeanne Carver describes the importance of listening to customers when developing new value-added markets for your farm products.