Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region

Liliane Severino da Silva, Leanne Dillard, Kim Mullenix, Marcelo Wallau, Carol Vasco, Jennifer Tucker, Katelyn Keishmer, Matthew Burns, David Russell, Ken Kelley, Max Runge, Audrey Gamble, Rishi Prasad, Michelle Elmore, Valens Niyigena, Carissa Wickens, Wendiam Sawadgo, Courtney Heaton | | 127 pages
Green photo collage of foraging systems with a title in yellow in the top right

This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge for livestock producers as seasonality affects the foraging systems. This manual offers guidelines and research-based information to create a productive livestock system in the Southeast U.S.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.