Fruit

Sustainable Food Purchasing Guide

This guide was written to help institutions determine how to source more sustainable food options.

Clean Energy Farming

Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables features innovative SARE-funded research and examples of farmers who are improving energy efficiency while saving money, implementing farming practices that both save energy and protect natural resources, and producing and using renewable fuels.

Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry

This plain language helps farmers complete the USDA-NASS End of Season Fruit and Vegetable Survey. The guide explains the survey's purpose and step-by-step instructions for completing the forms.

Harvesting Crops for Market

This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.

Manage Insects on Your Farm

While every farming system is unique, the principles of ecological pest management apply universally. Manage Insects on Your Farm highlights ecological strategies that improve your farm’s natural defenses and encourage beneficial insects to attack your worst pests.

Production and Marketing of Beach Plum, a Heritage Fruit Crop

Beach plum (Prunus maritima Marsh) is one of several shrubby plums native to North America. The jams produced from this fruit command premium prices at farm stands and specialty markets, even in comparison with jam made from other locally grown fruit. However, the wild-collected supply of fruit does not meet this niche market’s demand.

Diversifying Cropping Systems

This bulletin describes some of the many agronomic crop alternatives to use in rotations, with plentiful examples of on-farm successes.

How to Manage the Blue Orchard Bee

How to Manage the Blue Orchard Bee explains how to use this alternative pollinator successfully, including nesting, rearing and wintering, how to manage predators, and more. Available only online.