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Videos from the Field
SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers and ranchers.
2015/2016 Report from the Field
Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.
Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas.
The Small Ruminant Toolbox
This Small Ruminant Toolbox is a large collection of publications, presentations and other resources that will be helpful to small ruminant producers and educators.
No-Till and Cover Crop Innovations Increase Dairy Profits
Summertime for dairy farmers in New England is anything but slow. Silage corn must be planted and harvested in a short window to provide high-quality forage for cattle, leaving little time to plant cover crops to replenish the soil. Under pressure to get corn planted early, farmers may delay the first cutting of hay, sacrificing […]
Pastured Poultry Nutrition and Forages
A publication prepared by NCAT that explores the important role that forages play in pasture poultry production for either meat or egg production.
Farm to Hospital Toolkit
Tools farmers and hospitals can use to increase direct hospital purchases from local producers.
Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures.
Working With Your Food Safety Inspector
How food safety inspectors and small scale processors can work together to meet regulations.
Alternative Continuous-Cover Dairy Forage System for Profitability, Flexibility and Soil Health
In a SARE-funded study in New York, a team of farmers, researchers and consultants addressed economic, labor and weather constraints in dairy farm rotations by developing an alternative forage cropping system with multiple options to produce high-quality forages. This system produces forage with yields comparable to traditional cropping systems, and is based on soil health management.
Building an On-Farm Poultry Processing Facility
Plan and construct a mobile poultry processing unit or stationary facility for on-farm processing.
Low-Till Forage Production
To fill their need for year-round, inexpensive forages, California dairy producers typically plant and harvest a series of forage crops – small grains, corn for silage, milo and sorghum sudan. While this requires considerable tillage and seed-bed preparation ahead of each successive crop, the production systems lend themselves to conservation tillage approaches developed in other […]
Sheep Grazing to Manage Crop Residues, Insects and Weeds in Northern Plains Grain and Alfalfa Systems
In a SARE-funded project coordinated by Montana State University, researchers have demonstrated that using sheep to graze crop residue and summer fallow can help address insect, weed and residue management challenges.
Sustainable 12 Aprils Dairy Grazing
When rising feed costs threatened to put his once-successful confined feeding dairy out of business, Tom Trantham made the switch to a pasture-based rotational grazing system, and now his operation has never been stronger.
Experimental Farm Helps North Carolina Farmers
Specialty crop farmer Alex Hitt hesitated when a team of scientists asked him to help launch a research project. Designed to test sustainable practices under the same skies and soil conditions as North Carolina's working farms, the 2,100-acre experimental farm would truly be a long-term commitment. Major results couldn't be expected for about seven years. […]
Bringing Viable Pastured Poultry to the South
YaSin Muhaimin started farming late in life after Hurricane Katrina ended his career as educator. At a time when he should have been looking at retirement, this urban dweller took his insurance money and bought a few rural acres to start an organic farm. In a few years, he went from novice to savvy farmer […]
Guide to Designing a Small Red Meat Plant
Learn how to construct, expand or upgrade a locker-type meat plant.
Connecting with Customers
Jeanne Carver describes the importance of listening to customers when developing new value-added markets for your farm products.
Cattle, Sheep, Grain and Hay: The Imperial Stock Ranch Story
The Imperial Stock Ranch, which began in 1871, faces a new and serious challenge to its very survival: how to create new markets for its products.
Direct Marketing for Farmers and Ranchers
The Imperial Stock Ranch increased profits by using direct, value-added marketing of wool products.