SARE Project Impacts: 2016-2023

Establishing a Protocol for Receiving Cattle that are At-Risk of Having a Mineral Deficiency – Utah

SARE logo featuring a yellow setting sun and two green hills with contour lines
Dr. Thorton looking at cow in a barn
Dr. Kara Thornton is helping both graduate and undergraduate students collect samples and data from the steers that were on trial. Credit: Bronson Teichert, College of Agriculture and Applied Sciences at Utah State University

Sometimes investing just a little bit to figure out the mineral status of your herd—if it comes back that you don’t need to supplement minerals then great, but it might come back that you do. Oftentimes the cost of minerals is cheaper than whatever potential train wreck you’re headed for. A big death loss, that’s huge.”

—Dr. Kara Thornton-Kurth, Research and Education Grantee

This evaluation impact model is specific to this SARE-funded project.

The project grantees and stakeholders contributed to the following sustainability impacts:

  • Environmental sustainability impacts
  • Economic sustainability impacts
  • Production efficiency impacts

(University Researcher, Professor)

Project grantees (defined above) achieved sustainability impacts by engaging with the following indicators through involvement with project activities:

  • Increased knowledge/skills
  • Increased capacity/motivation
  • Increased engagement
  • Career growth

(Graduate Students, Producers)

Project stakeholders (defined above) achieved sustainability impacts by engaging with the following indicators through involvement with project activities:

  • Increased knowledge/skills
  • Increased capacity/motivation
  • Increased engagement
  • Practice change
  • Career growth

The Success Story

Among Western US beef producers, climate change and drought conditions are serious challenges that negatively impact animal wellbeing and economic viability. As arid rangelands become even drier, trace minerals key for cattle immune function also become scarcer in natural forage. Copper, zinc, manganese, and selenium deficiencies are causing sharp increases in cattle morbidity and mortality. To prevent illness, producers prophylactically administer costly multi-mineral injections and antibiotics, driving up costs and contributing to antibiotic resistance in the industry. At the Utah State University Animal Science Farm, Dr. Thornton-Kurth’s producer- driven research clarified best practices for mineral-deficient cattle. By filling a critical knowledge gap, her study provides dual benefits—enabling producers to raise healthier cattle while improving their bottom lines.

Headshot of Kara Thorton-Kurth
Dr. Kara Thornton-Kurth. Credit: Bronson Teichert, College of Agriculture and Applied Sciences at Utah State University

Grantee (Researcher) Highlights

Dr. Thornton-Kurth established a strong relationship with the Utah State University Department of Applied Economics, and now they conduct economic impact analyses on all of her research trial data. Building on this partnership, Dr. Thornton-Kurth is currently implementing another SARE Research and Education grant that explores the economic viability of hydroponically grown barley fodder for beef cattle rations.

Other Stakeholder (Producers, Graduate Students) Highlights

Cattle producers are often unaware that university researchers are a resource they can tap to answer questions about their production operations. This project contributed to changing local producers’ mindsets about partnering on research projects. Dr. Thornton-Kurth and members of her research team have presented in a variety of settings where the results have been well received. Graduate students also contributed to the study, gaining experience employing research methods, publishing, and presenting results.

The hardest thing is that prices fluctuate for live and harvested cattle. Feed prices fluctuate; currently forage prices are really low in this area, but grain is really high. However, all of this may change in the next year. You have to weigh all those different things, so sometimes you can skip giving minerals at certain points, but a lot of the nutrition talk that I do with producers is about looking at the resources they have. Is it cheaper to feed more hay and maybe have to feed them for longer than feeding grain because grain prices are higher? In some years the profit margins are better and in others it’s a little bit tighter. It honestly all depends on prices and the weather.”

—Dr. Kara Thornton-Kurth, Research and Education Grantee

Sustainability Impacts

Cow head between bars
This is one of the steers that was used in the trial. Steers on trial were housed in pens with Vytelle bunks allowing for researchers to analyze individual animal intake and feeding behavior.

Many cattle producers in the West deliver injectable minerals without testing cattle to assess if the supplements are needed. Giving mineral feed prophylactically is a safer, more effective, and less costly alternative. In a challenging production landscape subject to fluctuating environmental and economic factors, Dr. Thornton- Kurth’s research is informing producer practice changes that improve the production efficiency and economic sustainability of cattle enterprises. The results also address the cattle industry’s growing antibiotic resistance issues. By supporting producers’ efforts to get back to the basics of good production, they will not need to rely so heavily on antibiotics that have become less accessible due to tighter regulation. In addition to saving on antibiotics costs, healthier animals require less veterinary care overall, further improving profitability.

Barriers

The steps to translate and deliver research findings to producers are time consuming. A year after study completion, Dr. Thornton-Kurth and her colleagues were still drafting a series of papers and working to move them through the peer review process. Translation into producer-friendly fact sheets will follow.

We haven’t yet published our findings in scientific journals. The first paper has been through several rounds of revisions, and my current PhD student is finishing up the other two. Once those are published, I’m planning to work with county extension agents who have been involved in the research. They will turn that data into several different fact sheets that will be more digestible for producers."

—Dr. Kara Thorton-Kurth, Research and Education

Contributors

SARE helps researchers without extension appointments to stay connected to farmers’ needs. Dr. Thornton-Kurth emphasized that producer-driven research is more fun, especially because SARE encourages outreach to spread the word about findings.

My primary role is in research and my minor role is in teaching. I don’t have an extension piece of my work. I joke that they don’t let me out with the producers very often. But when you’re working in research, you can sometimes get these blinders. I want to figure out why things are doing what they’re doing, and I get really excited about cellular mechanisms. Working with producers, especially on projects funded by agencies like Western SARE, reminds me to step back and look at the big picture. I think about why I’m doing what I’m doing. ... We have projects that are designed to immediately answer producers’ questions.”

—Dr. Kara Thorton-Kurth, SARE Research and Education Grantee
Dr. Kara Thornton working in a lab
Dr. Kara Thornton is looking through a microscope to analyze some of the samples that were collected during this research trial. Credit: Bronson Teichert, College of Agriculture and Applied Sciences at Utah State University