Showing 11-20 of 431 results

Training for the Future of Arizona’s Small-Scale Agriculture
When supply chains collapsed and grocery shelves sat empty in the first years of the COVID pandemic, many people got interested in growing their own food. Most of those didn’t have access to dozens or hundreds of acres of land. What land they could find were small urban plots, or suburban backyards, or maybe a […]

Creating Fungal Compost
A former Chicago science teacher turned Colorado farmer, Rick Bieterman isn’t afraid of a challenge. Start with the location of his Watershed Ranch near Buena Vista in central Colorado. “Soil quality out here is pretty terrible,” he said. “Organics are way low. We’re right next to the Arkansas River, so most of our fields are […]

Exploring the Potential for Fig Production in the Northeast
The vast majority of domestic fig production in the United States is concentrated in California, because the cost of overwintering fig trees in colder climates is a barrier to the expansion of commercial production. But on one farm in Yardley, Penn., Craig Boyer is exploring a new method of overwintering figs with the aim of […]

Farmer-Led Research Identifies Plants With the Power to Attract Pollinators
Hardy plants that attract pollinators may be one practical method of boosting pollination and protecting yields.

Southern SARE Awards Young Scholar Enhancement Grants for 2025
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education Grant program (SSARE) is giving young researchers an opportunity to learn more about sustainable agriculture. Through the James Harrison Hill, Sr. Young Scholar Enhancement Grant program, high school and undergraduate students are working alongside researchers on SSARE-funded projects, ranging from disease management to soil health […]

Through Field Trials, Some Taro Varieties Suitable for the Southeast
ASHEVILLE, North Carolina – Farmers across the Southeast are catching on to the production ease, culinary connections, and value-added diversity of taro – an ancient root crop that has been an integral part of the diet of civilization for thousands of years. With the right varieties, the tropical crop can be a viable, versatile, delicious, […]

New Video: Plan for Stressful Times
Starting or taking over a family farming operation is an inherently stressful enterprise. And failing to plan for the impact stress can have on mental health poses real risk for any small business. At Flat Rock Dairy in Paulding, Ohio, dairy farmer Gretl Schlatter and Ohio State University Extension educator Sarah Noggle are working to […]

Light it Up! Using UV Light to Kill Powdery Mildew in Grapes
Instead of relying solely on fungicides to control powdery mildew on winegrapes, growers may one day – and one day reasonably soon – have an effective non-chemical option: light. Specifically, light in the form of spore-killing ultraviolet UV-C radiation, delivered directly to the plant by a self-driving tractor moving through vineyard rows autonomously at night. […]

Measuring Biochar’s Benefits for Healthy Orchard Soils
As the California agricultural community seeks new tools and practices critical for adapting to a changing climate, the American Farmland Trust partnered with a Madera County almond grower, conservation districts, and the University of California at Merced to conduct a field demonstration project and experiment on the application of biochar and its effects on soil […]

Breaking the Barriers to IPM Adoption in Wenatchee Pears
For all the promise, potential and profound benefits integrated pest management can bring, there’s also this harsh reality: IPM only works if people practice it. In some pear-growing regions in the Pacific Northwest, IPM is a widely accepted, effective and economical way to manage pear psylla and codling moth, the crop’s key insect pests. But […]