Showing 11-20 of 434 results
southern.sare.org news 2026-professional-development-program-grants-call-for-pre-proposals-released 2026 Professional Development Program Grants Call for Pre-proposals Released
GRIFFIN, Georgia – The Call for Pre-proposals for the 2026 Southern SARE Professional Development Program (PDP) Grants is now open. One (1) or two (2) year proposals may be funded up to $100,000. The Professional Development Program is a “train the trainer” program, providing funding to agricultural professionals to train Cooperative Extension agents, USDA field […]
southern.sare.org news southern-sare-releases-2026-research-and-education-grant-call-for-pre-proposals Southern SARE Releases 2026 Research and Education Grant Call for Pre-proposals
GRIFFIN, Georgia -- The Southern region of the Sustainable Agriculture Research and Education (SARE) program has released its Call for Pre-proposals for the 2026 Research & Education Grants program. The release timeline for the 2026 Research & Education Grants Pre-proposal, along with the full proposal invite, has been adjusted. Please make a note of this […]
northeast.sare.org news call-for-2026-farmer-grant-proposals-now-open Call for 2026 Farmer Grant Proposals Now Open
Proposals due by 5 p.m. EST, Dec 9, 2025.
The Northeast SARE Farmer Grant program provides funds to farmers to explore innovative concepts in sustainable agriculture conducted through experiments, surveys, prototypes, on-farm demonstrations or other research and education techniques.
western.sare.org news range-riders Range Riders
Most Western SARE research projects use science to develop new knowledge, insights or practices to help farmers and ranchers in their quest to be more successful and sustainable. Some, though, rediscover and refine old knowledge – like the effectiveness of range riding to protect livestock from predators like wolves, mountain lions and bears. “It’s fascinating […]
northeast.sare.org news growing-forest-mushrooms-in-other-settings Growing Forest Mushrooms in Other Settings
A recent Northeast SARE Farmer Grant project worked with several farms to test different methods of growing mushrooms alongside other crops, as well as measuring how much profit they could bring to farmers’ bottom line. In Farmer Grant project FNE24-077, “Forest Mushroom Production On Ready-to-Fruit Blocks”, Farmer Grant Project Leader Willie Crosby, of Fungi Ally […]
northcentral.sare.org news apply-for-a-professional-development-program-grant Apply for a Professional Development Program Grant
Proposals are due on November 5, 2025, by 4pm Central.
northcentral.sare.org news apply-for-a-partnership-grant Apply for a Partnership Grant
Proposals are due November 20, 2025 by 4pm Central.
www.sare.org news new-from-sare-farmer-to-farmer-manuals-on-specialty-crop-production-harvest-and-storage-in-the-northeast New from SARE: Farmer-to-Farmer Manuals on Specialty Crop Production, Harvest and Storage in the Northeast
The Northeast Crop Production Manual and Northeast Harvest Manual are user-friendly guides offering step-by-step information on growing, harvesting and handling dozens of specialty crops.
southern.sare.org news southern-sare-seeking-nominations-to-fill-two-producer-and-one-ngo-seat-on-the-administrative-council Southern SARE Seeking Nominations to Fill Two Producer and One NGO Seat on the Administrative Council
GRIFFIN, Georgia -- Interested in sustainable agriculture and are looking to have an impact on sustainable agriculture practices in your community? The Southern SARE program gives producers and non-governmental organizations (NGOs) the opportunity to serve on the Administrative Council and provide a “voice” for the direction of sustainability across the Southern region. Southern SARE is […]
northeast.sare.org news improving-meat-by-enhancing-soil Improving Meat by Enhancing Soil
In FNE22-027, “Enhancing Health Benefits of Pasture Raised Lamb, Pork and Chicken Utilizing Organic Fish Hydrolysate and Compost Supplementation”, Karen Rodgers of MKVT Farm in Vermont tested the effectiveness of using hydrolysate made from the guts, bones, and cartilage of fish to improve soil health and increase the quality of available forage for pasture-raised animals.