Showing 31-40 of 357 results
Using Less Water by "Stacking" Conservation Practices
There’s a reason so many of the climate-related projects funded by Western SARE focus on water. “In Utah and much of the West, water scarcity is the number one issue when it comes to the future of agriculture,” explained Matt Yost, an Agroclimate Extension Specialist at Utah State University. “The pressure on water systems is […]
New Podcast Episode: "Building Local Food Systems in Montana"
In this episode of ATTRA's Voices from the Field podcast, NCAT Local Food Systems Specialist Maura Henn speaks with Michal DeChellis of the Alternative Energy Resources Organization (AERO) in Montana. Their conversation focuses on building resilient community food webs and connecting communities to local food solutions. DeChellis is AERO’s program manager for the Montana Food […]
NCR-SARE Seeks Agribusiness Rep for Administrative Council
NCR-SARE is seeking an agribusiness representative for our Administrative Council who is interested in making agriculture more sustainable.
NCR-SARE's 2023 Professional Development Awards
NCR-SARE awarded more than $1.28 million to 13 grant projects that will train agricultural educators.
Climate Forums Produce Call to Actions in Pacific Islands
Pacific Island residents face strong and immediate threats from climate change, given that they live on low-lying atolls or islands in a period of rising sea levels. The islands are responsible for very little of the globe’s greenhouse emissions but are facing the direct impact of climate warming. To adapt to these changing conditions farmers […]
SARE Seeking National Program Manager in Support of Food Loss and Food Waste Initiative in 2024
Distributed by SARE Outreach on behalf of Southern SARE. To apply, log in to or create an account in the SARE Grant Management System using the link below. For more information, contact Southern SARE Program Director Jeff Jordan at jjordan@uga.edu. GRIFFIN, Georgia -- In 2024, the Sustainable Agriculture Research and Education (SARE) program will initiate a $10 […]
SARE Seeking National Program Manager in Support of Food Loss and Food Waste Initiative in 2024
GRIFFIN, Georgia -- In 2024, the Sustainable Agriculture Research and Education (SARE) program will initiate a $10 million national food loss and food waste grants program to support projects that align with USDA activities aimed at reducing food loss and reducing food waste, getting surplus wholesome food to individuals, and developing linkages between food producers, […]
New SARE Bulletin: Best Practices for the Sustainable Urban Farm
For decades, urban farms and community gardens have helped meet demand for fresh and local produce. Urban farming creatively utilizes limited space, conserves land and transforms vacant lots or buildings into productive greenspaces. Farming in cities can be a rewarding way for communities to grow healthy food while receiving a wide range of other interrelated environmental, […]
NCR-SARE's 2023 Research and Education Awards
17 projects were awarded a total of more than $4 million through this NCR-SARE grant program for researchers and educators involved in projects that explore and promote environmentally sound, economically viable, and socially responsible food and/or fiber systems.
NCR-SARE's 2023 Graduate Student Awards
22 projects were awarded more than $323,000 through this NCR-SARE grant program.