Showing 51-60 of 64 results
Selling at a Farmers Market
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.
Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production
This publication reviews some of the accepted practices associated with small-scale biodiesel production to make it a safe, environmentally sound practice that generates a quality product.
Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry
This plain language helps farmers complete the USDA-NASS End of Season Fruit and Vegetable Survey. The guide explains the survey's purpose and step-by-step instructions for completing the forms.
Financing the Farm: Applying for an FSA Loan
This plain language guide has information on the types of FSA loans available, and includes instructions for applying and developing a business plan.
Harvesting Crops for Market
This plain language guide has information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest.
Managing Risks on the Small Farm
This plain language guide explains the five types of risk—production, marketing, worker, legal and financial—and provides worksheets.
Farm to School Training Toolkit
Resources for ag educators and community leaders who are starting a farm to school program.
Reduced Tillage and Cover Cropping Systems for Organic Vegetable Production
This information sheet captures research by Virginia Tech and the Virginia Association for Biological Farming to develop cover crop-based, reduced-tillage systems for organic vegetable production.
High Tunnels
This manual on using high tunnels or hoop houses for season extension includes case studies, a supplier list and chapters on marketing, site selection, construction and types, and soil, pest and environmental management.