This manual was designed by the Pennsylvania Integrated Pest Management Program to help greenhouse growers implement biological control and integrated pest management (IPM).
It begins with an introduction to IPM and its principles, information on starting an IPM/biocontrol program and using compatible pesticides, and then addresses many of the most common greenhouse pests and their biocontrols. The emphasis throughout is biocontrol.
This manual is designed to educate commercial greenhouse operators, crop consultants and IPM scouts.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.