GIS Applications in Agriculture: Nutrient Management for Improved Energy Efficiency

Created with SARE support
Francis J. Pierce, Washington State University, Prosser, USA; David Clay, South Dakota State University, Brookings, USA | 2007 | 224 pages
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GIS Applications in Agriculture:  Nutrient Management for Improved Energy Efficiency provides an outline of how management recommendations are developed and how a ground-based active sensor can be used. It contains 24 case studies (exercises) ranging from using historical techniques to overcome production barrier to calculating soil organic carbon maintenance requirements.  A CD containing data sets is included with the book.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.