Showing 61-70 of 90 results
Edible Avalon Curriculum
This summer program curriculum teaches youth about local food systems and sustainable agriculture.
MarketReady Educational Resources
MarketReady prepares food producers to sell directly to consumers and wholesale buyers.
Working With Your Food Safety Inspector
How food safety inspectors and small scale processors can work together to meet regulations.
Guide to Financing Community Supported Farms
This guide outlines alternative, local funding sources that farmers can use to finance their farm business,
How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs
Created for city residents who want to increase their access to fresh, healthy and affordable food.
Profitable Poultry
Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures.
Food Hubs: The Next Evolution in Local Markets?
If you think the local foods movement is just a fad, think again. For the first time, the U.S. Department of Agriculture has included restaurants and grocery store sales in its local food markets survey, and the sales are hard to ignore: nearly $5 billion a year in fruits and vegetables from local farmers. That […]
Community-Based Food System Assessment and Planning
This guide was created to help communities conduct their own food system assessment and provide them with guidance on planning the development of a local food system.
Sustainable Food Systems for Georgia’s Agrarian Future
This report analyzes the need for food hubs in Georgia to help facilitate a regional food system.
Mount Pleasant Local Food and Farm Assessment
An assessment of the needs and opportunities associated with developing a regional food system.