Showing 71-80 of 83 results
Earthen Path Organic Farm
Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his vision of a sustainable world based on local economies.
How to Begin Your Small Farm Dream
This plain language guide is for people who want to start a small farm. It covers skills you need to start a small farm; risks and rewards of farm ownership; financial resources; creating a business plan; and marketing.
Small-Scale Biogas Technology
This website has information on technology for turning organic waste into biogas for small-scale, on-farm energy applications.
Sustainable Food Purchasing Guide
This guide was written to help institutions determine how to source more sustainable food options.
Farm to School Training Toolkit
Resources for ag educators and community leaders who are starting a farm to school program.
Dairy Your Way
This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy guide or manual. While there is no one-size-fits-all answer for dairy farmers seeking success as milk producers, there are many options that can be profitable and satisfying.
Rangeland Management Strategies
Features innovative SARE-funded research on creating and sustaining a healthy range.
12 Aprils Grazing Dairy Program
Tom Trantham's Twelve Aprils grazing program has been part of three Southern Region SARE projects. Tom has influenced scores of experienced and beginning dairy farmers through presentations at conferences and magazine stories. This online manual addresses the most often asked questions about his system.
How to Direct Market Your Beef
How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales.
Polyculture and Reservoir Ranching
The purpose of this fact sheet is to describe two production systems, polyculture and reservoir ranching, that show promise of becoming popular methods for increasing fish production and profits in inland waters compared to a traditional monoculture system.