Showing 61-70 of 94 results
Creating Farmer Networks: A Toolkit for Promoting Vibrant Farm Communities
This toolkit provides information and resources needed to create a successful farmer network. It is intended for farmers, extension agents, community organizers, and other agricultural professionals.
Farm to Hospital Toolkit
Tools farmers and hospitals can use to increase direct hospital purchases from local producers.
Biofuels and Community Participation
Extension and other natural resource educators can provide educational programming on renewable energy and potential impacts at the community level, and can be facilitators of community discussions about renewable energy. Sharon Lezberg provided training materials to approximately 100 extension, NRCS educators, and community stakeholders on ways to engage community members and stakeholders in assessing proposed bioenergy developments. The toolkit Lezburg developed provides a decision-making […]
Edible Avalon Curriculum
This summer program curriculum teaches youth about local food systems and sustainable agriculture.
MarketReady Educational Resources
MarketReady prepares food producers to sell directly to consumers and wholesale buyers.
Working With Your Food Safety Inspector
How food safety inspectors and small scale processors can work together to meet regulations.
Guide to Financing Community Supported Farms
This guide outlines alternative, local funding sources that farmers can use to finance their farm business,
How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs
Created for city residents who want to increase their access to fresh, healthy and affordable food.
Profitable Poultry
Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures.
Food Hubs: The Next Evolution in Local Markets?
If you think the local foods movement is just a fad, think again. For the first time, the U.S. Department of Agriculture has included restaurants and grocery store sales in its local food markets survey, and the sales are hard to ignore: nearly $5 billion a year in fruits and vegetables from local farmers. That […]