Community Development

Showing 1-20 of 36 results

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The Value of Farming with Community

Shakera and Juan Raygoza talk about why their bonds with local consumers, families, schools, agricultural educators and other farmers are beneficial for both them and for the community where they live and farm. They operate Terra Preta Farm on 15 acres in Edinburg, Texas, where they grow organic radishes for wholesale markets and run a […]

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Understanding and Measuring Social Sustainability

This SARE brief defines social sustainability and illustrates how it can be addressed more clearly in SARE projects. Sample projects and quality of life indicators are provided to help grant-seekers and reviewers think broadly about understanding, measuring and describing the social impacts of research and education projects.

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Building a Local Food Movement

Over the last few decades, agriculture in western North Carolina has transformed from a reliance on tobacco to a diversified, self-sustaining industry intertwined with local communities and economies. In this video, learn how one organization has worked alongside local farmers and communities to support this transformation.

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2015/2016 Report from the Field

Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.

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The New Farmers' Market 2nd Edition

The New Farmers' Market - 2nd Edition - is a must-have resource for growers interested in selling their farm or market garden products through farmers' markets, as well as for market managers and city planners in starting, managing, and promoting a market.

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The Small Ruminant Toolbox

This Small Ruminant Toolbox is a large collection of publications, presentations and other resources that will be helpful to small ruminant producers and educators.

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Sustainable Bioenergy Course

In association with an NCR-SARE Professional Development Program grant, the Bioenergy Training Center, in collaboration with the Farm Energy CoP, has developed a Sustainable Bioenergy Course to provide educational training resources focused not only on the technical feasibility of bioenergy generation, but also on approaches and processes that assist communities in understanding the comprehensive implications of bio-based alternative energy. This course can provide foundational materials for teaching undergraduates or for community education sessions.

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Biofuels and Community Participation

Extension and other natural resource educators can provide educational programming on renewable energy and potential impacts at the community level, and can be facilitators of community discussions about renewable energy. Sharon Lezberg provided training materials to approximately 100 extension, NRCS educators, and community stakeholders on ways to engage community members and stakeholders in assessing proposed bioenergy developments. The toolkit Lezburg developed provides a decision-making […]

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Edible Avalon Curriculum

This summer program curriculum teaches youth about local food systems and sustainable agriculture.