The educational materials listed on this page are about Soil Management.
Soil management encompasses a number of strategies used by farmers and ranchers to protect soil resources, one of their most valuable assets. By practicing soil conservation, including appropriate soil preparation methods, they reduce soil erosion and increase soil stabilization. These soil conservation methods allow for healthy soil formation, soil fertility and favorable soil composition, including soil permeability and soil porosity, which lead to increased soil health. Soil organic matter is a critical component of soil health. Cover crops can help maintain or increase soil organic matter. By using a variety of soil management practices, soil organic matter will increase while soil erosion will decrease, keeping soil nutrients on the farm. Farmers typically use a soil analysis, or soil sampling procedure, to determine what inputs are needed. Key practices include composting, soil chemistry, nutrient mineralization, soil quality/health, organic matter, cover crops, green manures, soil analysis, soil microbiology, soil physics.
Showing 1-20 of 118 results
America's Heartland "Leaders in Sustainable Agriculture" Now Available on YouTube
SARE recently partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland featuring four farmers describing their commitment to sustainability, how they plan to overcome modern farming challenges, and how SARE has impacted their farming and ranching practices. The full 24-minute episode titled Leaders in Sustainable Agriculture is now available at https://www.sare.org/resources/leaders-in-sustainable-agriculture/. Watch: Videos featuring each […]
Leaders in Sustainable Agriculture Featured on America's Heartland
SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of today and tomorrow, and how SARE has impacted their farming and ranching practices. The full 24-minute video is available, as is each segment featuring the […]
RFD-TV Episode to Highlight Sustainable Innovations
Tune in to RFD-TV on March 29 at 5:30pm EDT for the premiere of a new “America’s Heartland” episode showcasing farmers and ranchers from across the country who are leaders in sustainability. SARE partnered with PBS KVIE to produce this episode, which features farmers describing their commitment to sustainability, how they plan to meet farming […]
Farming with Soil Life
This handbook, created by The Xerces Society, dives into soil biology. It provides a connection between healthy soils and healthy invertebrates found in temperate agricultural soils. Farming with Soil Life starts with a review of soil basics, including the functions, classifications and properties (physical, biological and chemical) of soil. It provides detailed methods on how […]
New SARE Bulletin: Transitioning to Organic Production
Since the 1990 Organic Foods Production Act passed, the market for organic products has steadily risen. In 2020, organic sales skyrocketed to an all-time high, motivating many farmers to consider transitioning their farms to organic production. While organic production can help farmers gain access to new markets, improve soil and increase profits, the transition process […]
Manage Weeds on Your Farm Video Series
In this series, experienced farmers from around the country talk about how they have found success controlling weeds by following ecological principles, and without resorting to the use of herbicides. To do so, they rely on a range of cultural and mechanical practices, including diverse crop rotations, well-timed cultivation and targeting weeds when they're at […]
Transitioning to Organic Production
Transitioning to Organic Production lays out many promising conversion strategies, covering typical organic farming production practices, innovative marketing ideas and federal standards for certified organic crop production.
Farmer-Focused Innovations Funded by SARE
“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]
Manage Weeds on Your Farm: An Ecological Approach
SARE’s newest book, "Manage Weeds on Your Farm: A Guide to Ecological Strategies," examines the biology and behavior of common weeds and provides an integrated set of non-chemical control strategies that exploits their weaknesses.
2021–2022 Report from the Field
Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.
Soil Health Principles and Practices Videos
Experienced farmers and Sustainable Agriculture Research and Education (SARE) provide information on managing and improving soil health. Farmers discuss practices such as cover cropping, and using mulch and compost to improve soil health.
Updated Building Soils for Better Crops Focuses on Soil Health Fundamentals
SARE’s newest book, the fourth edition of Building Soils for Better Crops, provides rich detail on ecologically sound practices for developing and maintaining healthy soils. It is a must-read for farmers, educators and students alike.
Building Soils for Better Crops
The fourth edition of Building Soils for Better Crops—enhanced and expanded—explains how to use ecological principles to build soil health and boost fertility, yields and overall sustainability.
New "Conservation Tillage and Soil Health" Video from SARE
The newest episode of SARE’s “What is Sustainable Agriculture?” animation series illustrates how many producers are retiring conventional tillage equipment and turning to conservation tillage to improve soil health and productivity. “Conservation Tillage and Soil Health” provides a short, animated outline of the basic principles of conservation tillage that can be used to introduce or […]
New “Cover Crops and Soil Health” Video from SARE
The newest episode of SARE’s "What is Sustainable Agriculture" animation series illustrates how producers can use cover crops to improve productivity and sustainability. In just a few short minutes, “Cover Crops and Soil Health” outlines how cover crops can build soil structure, protect water quality, suppress pests and improve a farm's bottom line. Combining cover […]
Smart Water Use on Your Farm or Ranch
As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use.
A Whole Farm Approach to Managing Pests
This 16-page bulletin helps producers—and the educators who work with them—use ecological principles across the entire farm to control pests.
National Farmer Survey Documents a Wide Range of Cover Crop Benefits as Acreage Continues to Expand
Despite the crippling rainfall that significantly delayed planting across much of the country in 2019, more than 90% of farmers participating in a national cover crop survey reported that cover crops allowed them to plant earlier or at the same time as non-cover-cropped fields. Among those who had "planted green," seeding cash crops into growing […]
Conservation Tillage Systems in the Southeast
This production manual provides comprehensive guidance on conservation tillage systems for farms in the southeastern United States. It covers the core components of conservation tillage systems and includes both regional considerations and producer experiences.
Free Fact Sheets Identify Broad Benefits of Cover Crops
Along with cutting costs and increasing crop productivity, cover crops provide various ecosystem services that benefit the environment both on and off the farm. For instance, adding cover crops to a rotation can significantly increase the portion of the year when living roots are present for soil organisms to feed on, which can have a […]