Showing 11-16 of 16 results
Ecological Management of Key Arthropod Pests in Northeast Apple Orchards
Apples are an important crop in the Northeast, grown for both fresh market and processing. Growers have a challenging task managing insects, mites and diseases. By some estimates, growers may spend up to 25 percent of their production costs on pest management. This technical bulletin outlines strategies developed from SARE-funded projects in Massachusetts and Pennsylvania, including biologically based pest control, orchard architecture and development of materials approved for organic production.
Grant Puts (Good) Crimp in Farm Operations
It all began in 2002 with a $6,500 SARE grant and the seed of an idea. Today, that idea has grown into hundreds of research projects around the country, an international business and a new, effective no-till tool that farmers are adding to the ways they suppress weeds in cash-crop fields. The tool is the […]
Trained Sheep Grazing Vineyard Floor
According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes the aversion training process.
Greenhouse IPM with an Emphasis on Biocontrols
This in-depth manual was designed to help commercial greenhouse growers implement biological control and integrated pest management (IPM).
How to Manage the Blue Orchard Bee
How to Manage the Blue Orchard Bee explains how to use this alternative pollinator successfully, including nesting, rearing and wintering, how to manage predators, and more. Available only online.
Steel in the Field
Weed control demands time, labor and expense for every farmer every year. Steel in the Field shows how today's implements and techniques can control weeds while reducing—or eliminating—herbicides. Available only online.