Showing 1-12 of 12 results
Manage Weeds On Your Farm
Manage Weeds on Your Farm is definitive guide to understanding agricultural weeds and how to manage them efficiently, effectively and ecologically—for organic and conventional farmers alike.
A Whole Farm Approach to Managing Pests
This 16-page bulletin helps producers—and the educators who work with them—use ecological principles across the entire farm to control pests.
2015/2016 Report from the Field
Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.
Integrated Pest Management in Alabama
Organic vegetable growers in the Deep South face a constant battle with pests. In Alabama, new information is leading to better crop protection and more profitability, thanks to the work of Ayanava Majumdar, Alabama Extension entomologist and Southern SARE state coordinator. As a SARE state coordinator, Majumdar is tasked with bringing sustainable agriculture information […]
Ecological Management of Key Arthropod Pests in Northeast Apple Orchards
Apples are an important crop in the Northeast, grown for both fresh market and processing. Growers have a challenging task managing insects, mites and diseases. By some estimates, growers may spend up to 25 percent of their production costs on pest management. This technical bulletin outlines strategies developed from SARE-funded projects in Massachusetts and Pennsylvania, including biologically based pest control, orchard architecture and development of materials approved for organic production.
Grant Puts (Good) Crimp in Farm Operations
It all began in 2002 with a $6,500 SARE grant and the seed of an idea. Today, that idea has grown into hundreds of research projects around the country, an international business and a new, effective no-till tool that farmers are adding to the ways they suppress weeds in cash-crop fields. The tool is the […]
Sheep Grazing to Manage Crop Residues, Insects and Weeds in Northern Plains Grain and Alfalfa Systems
In a SARE-funded project coordinated by Montana State University, researchers have demonstrated that using sheep to graze crop residue and summer fallow can help address insect, weed and residue management challenges.
Trained Sheep Grazing Vineyard Floor
According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes the aversion training process.
Greenhouse IPM with an Emphasis on Biocontrols
This in-depth manual was designed to help commercial greenhouse growers implement biological control and integrated pest management (IPM).
Transitioning to Organic Production
Transitioning to Organic Production lays out many promising conversion strategies, covering typical organic farming production practices, innovative marketing ideas and federal standards for certified organic crop production.
How to Manage the Blue Orchard Bee
How to Manage the Blue Orchard Bee explains how to use this alternative pollinator successfully, including nesting, rearing and wintering, how to manage predators, and more. Available only online.
Steel in the Field
Weed control demands time, labor and expense for every farmer every year. Steel in the Field shows how today's implements and techniques can control weeds while reducing—or eliminating—herbicides. Available only online.