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Farm to Table: Building Local and Regional Food Systems
More and more, farmers, ranchers, ag professionals, community organizers and others are striving to reconfigure the nation's food system so more value stays in food-producing communities.
Edible Avalon Curriculum
This summer program curriculum teaches youth about local food systems and sustainable agriculture.
Food Hubs: The Next Evolution in Local Markets?
If you think the local foods movement is just a fad, think again. For the first time, the U.S. Department of Agriculture has included restaurants and grocery store sales in its local food markets survey, and the sales are hard to ignore: nearly $5 billion a year in fruits and vegetables from local farmers. That […]
Selling at a Farmers Market
This plain language guide guide explains how to begin selling at a farmers' market, including choosing a market, applying for space, designing displays, setting prices, making sales and keeping records.
How to Direct Market Your Beef
How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales.