Education and Training

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Cover Crop Cocktails

Mitch Hunter (Penn State University) discusses the principles of how to assemble different cover crop species into a successful cocktail based on farm management objectives, crop rotation restraints, and which cover crop species traits are complementary.

Cover Crop Planting Dates and Seeding Rates

Matthew Ryan (Cornell University) discusses the necessity of proper establishment timing and seeding rates for maximizing cover crop performance. He explains how knowledge of the interaction between these considerations can provide management flexibility and increase cover cropping success.

Overview of Cover Crop Developments Nationwide

Rob Myers (North Central SARE, University of Missouri) provides a national overview of where cover crops stand, including a review of farmer survey data, new equipment and proposed initiatives.

Cover Crop Field Tour Recap and Debrief

Attendees of the Cover Crops for Soil Health workshop have a short discussion reflecting on their tour of the long-term farming systems research project at the USDA Beltsville Agricultural Research Center in Maryland.

Farmer Panel on Cover Crops

Farmers Skip Paul (Rhode Island), Jeff Frey (Pennsylvania) and Perry Lilley (Maine) share their experiences with cover crops, including their motivation for using them, successes and challenges, factors that play into decision making around cover crops, and advice for ag service providers who want to encourage farmer adoption of this vital conservation practice.

farmer field day event

The Farmer Field Day Toolkit

New to organizing a field day? Take a look at the tips, tools and resources assembled here to help guarantee a successful event.

Systems Research for Agriculture Book Cover

Systems Research for Agriculture

Practical information for researchers, educators and extension professionals seeking to understand and apply systems research to agriculture.

Cover Crops for Soil Health Workshop Video

Cover Crops for Soil Health Workshop

All session recordings and slide presentations from this three-day professional development workshop are available online. Hosted by Northeast SARE and Delaware State University in March 2016, this event addressed the latest research on the benefits and successful management of cover crops in grain, vegetable and animal production systems.

Woman kneeling in vegetable crop.

National Continuing Education Program

This program is designed for Cooperative Extension and Natural Resource Conservation Service personnel, and is also open to farmers, ranchers, and other agricultural professionals nationwide. It emphasizes core concepts and a basic understanding of sustainable agriculture, its goals and its relevance to every farming and ranching operation—large or small. The core of the national continuing education program is a series of three online courses. Take them now.