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SARE Welcomes New Fellows
The Sustainable Agriculture Research and Education (SARE) program announces the addition of four new members to the SARE Fellows program. Each member represents a different region of the United States. SARE Fellows is a two year professional development experience that helps agricultural educators enhance their understanding of sustainable agriculture and build relationships with farmers and […]

Farm Education for the Deaf Community—Introduction (American Sign Language)
In this video, Monu introduces the video series created to provide farm education to the deaf community. The series is available in both in American Sign Language and Nepali Sign Language.

Virginia Hosts National SARE Fellows Tour and Training
The sustainability of farms and food-related businesses can be affected by many agricultural, social, ecological, financial, and cultural factors and issues that can vary from state to state and from region to region. These issues range from market access and development needs to production challenges, lack of food system infrastructure such as aggregation and processing, […]

New SARE Bulletin: What is Sustainable Agriculture?
SARE’s newly revised What is Sustainable Agriculture? publication provides a primer to practices that can help farmers and ranchers improve the sustainability of any complex, integrated production and marketing system.

Leaders in Sustainable Agriculture Featured on America's Heartland
SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of today and tomorrow, and how SARE has impacted their farming and ranching practices. The full 24-minute video is available, as is each segment featuring the […]

SARE Fellows Program Now Accepting Applications
SARE Fellows is a unique professional development opportunity for agricultural professionals working with farmers and ranchers. Submit your application by May 8, 2023.

The Biggest Asset Is You
Utah State University (USU) Extension professor Josh Dallin had just wrapped up a presentation about livestock before an audience of farmers and ranchers, and he asked if there was any other information his listeners needed. The response was surprisingly out of the ordinary. “One of our largest cattle producers raised his hand and said, ‘I’m […]

Sustaining the Human Spirit in Farm Country
A course in skills-based suicide alertness prepared Ruth Linkenmeyer-Meirick for a desperate call from a friend. “She was going through a divorce, and she was so overcome by grief and sadness it was hard to talk with her,” says Meirick. “Had I not taken the course, I wouldn’t have known what to do.” Meirick was […]

Managing Stress
Farming and ranching are stressful businesses. One key metric of a farm's sustainability is its capacity to provide a quality of life that meets one of our most basic human needs - good mental health. This page highlights successful SARE-funded projects that are using innovative strategies to help farmers and ranchers manage stress.

SARE Fellows Examine Sustainable Range Management
After a two-year hiatus due to the COVID-19 pandemic, SARE Fellows recently reconvened to examine sustainable practices used in five crop and livestock production systems in Wyoming’s Bighorn Mountains.

Reaching Women in Agriculture: A Guide to Virtual Engagement
"Reaching Women in Agriculture: A Guide to Virtual Engagement" outlines a range of strategies and tools to help educators who have prior experience conducting in-person educational activities adapt their programming for online and hybrid spaces.

Farmer-Focused Innovations Funded by SARE
“Institutionalized food is the forgotten part of the food revolution,” says Ann Swanson, talking about the lack of fresh produce available from local institutions in her community of Champaign–Urbana, IL. Inspired, Swanson used a SARE Farmer/Rancher grant to create new opportunities for local farmers, launch a series of educational classes and expand institutional capacity to […]

Reaching Women in Agriculture: A Guide to Virtual Engagement
This guide brings together information, tips and tools to deliver effective and engaging online (and hybrid) education for farm and ranch women on topics related to farm viability, resilience and conservation. While COVID-19-related restrictions issued in 2020 that curbed in-person gatherings were the impetus for developing this resource, online offerings can help address barriers—travel time […]

2021–2022 Report from the Field
Report from the Field features 12 stories from around the country of recent SARE grantees who are finding new ways to improve the sustainability of U.S. agriculture. The report also summarizes our total investment in research and education projects since 1988.

New SARE Bulletin Highlights Best Practices for Adult Learning
Studies show that farmers learn best through in-person, face-to-face educational programs. But learning opportunities often miss the mark due to content choice, disorganization or lack of understanding of participants' learning styles. Educators that use best adult learning practices have a greater effect on participants’ learning and retention, and empower farmers to make sustainable changes to […]

Sustainable Agriculture Through Sustainable Learning
This guide describes the science behind five best practices in adult learning and how to apply them to typical educational programs for farmers, including field days, workshops, online courses and one-on-one interactions.

SARE Library USB Drive
All of SARE’s current publications right at your fingertips.

SARE Library USB Drives - Bundle of 10
All of SARE’s current publications right at your fingertips.

Investing in the Future of Agriculture: How SARE Supports Farmer-Driven Sustainability
The most pressing challenges that face U.S. agriculture today require science-based solutions developed by partnerships of farmers, ranchers, researchers and educators. Discover how the SARE program enables such partnerships to flourish and meet the needs of agricultural communities across the country.

Supporting Farmer Training Programs in the West
“When I finally came (to ALBA’s Farmer Education Program), I learned so much! How to eat differently, how to plant without pesticides, how to harvest, move the boxes, move the product in the system.” -Maria Ana Reyes, 2015 graduate of ALBA’s Farmer Education Course. Like Maria Ana Reyes, new and beginning farmers often need technical […]