Showing 11-20 of 26 results
Vegetable and Weed Degree-day Models
Pest managers are familiar with the concept of using degree days to predict pest outbreaks. Insects, like many other organisms, develop according to the temperature around them and degree days are a way to measure accumulated temperature. Plants – at least in part – also develop based on temperature, so a team in Oregon is […]
2015/2016 Report from the Field
Read about SARE-funded work in the areas of sustainable dairy cropping systems, soil health assessments, nutrient management, cover crops, beginning farmers, pollinators, technical assistance programs for women farmers, and more. This edition includes highlights of projects funded through the graduate student program, and the highly regarded Sustainable Agriculture Fellowship, a professional development program coordinated by SARE and NACAA.
Cover Crop Innovators Video Series
Find short video profiles of farmers around the country who are using cover crops on their land.
Investing in the Next Generation of Agricultural Scientists
Sustainable solutions to today's agricultural challenges arise when scientists, educators and producers work together to test theories in real-world, on-farm situations. For this approach itself to be sustainable, there must be opportunities for the next generation of agricultural scientists to use collaborative, applied research to address the real-world needs of farmers and ranchers. The SARE Graduate Student grant program is one such opportunity—since 2000, the program has supported the work of 600 master's and Ph.D. students.
Ecological Management of Key Arthropod Pests in Northeast Apple Orchards
Apples are an important crop in the Northeast, grown for both fresh market and processing. Growers have a challenging task managing insects, mites and diseases. By some estimates, growers may spend up to 25 percent of their production costs on pest management. This technical bulletin outlines strategies developed from SARE-funded projects in Massachusetts and Pennsylvania, including biologically based pest control, orchard architecture and development of materials approved for organic production.
Cover Crops for Sustainable Crop Rotations
Cover crops are one of the best ways to improve soil health, reduce off-farm inputs and protect natural resources. Find a wealth of educational materials developed out of decades of SARE-funded cover crop research.
Cutting Edge Research: Helping Bees Help Themselves
Diseases, pests and the mysterious phenomenon of colony collapse disorder pose a dire threat to the U.S. beekeeping industry and, in turn, to the $20-billion-a-year crop industry that relies on insect pollination. Because of these increasing pressures, the ranks of managed bee colonies have plummeted in recent years: On average, beekeepers are losing 30 percent […]
Moving Nursery Producers Toward Sustainable Practices Fact Sheets
These fact sheets discuss alternative containers, marketing and crop selection, alternatives to synthetic herbicides and integrated pest management in commercial nursery plant production.
Tomato Grafting for Disease Resistance and Increased Productivity
Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.
Cover Crops and No-Till Management for Organic Systems
This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and production budgets.